- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gaskets on multiple units.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed bags of pasta, cut meats no date marking. **Repeat Violation**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on rack next to cookline.
- Basic - Debris build up on some food containers near Dishmachine.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area, behind three compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm chlorine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area over three compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface, grill. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with accumulation of water on bottom shelf. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soup and pizza sauce in reach in cooler. **Corrected On-Site**
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2/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Residue build-up on top of Dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured outside back door.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Grease residue on side of upright reach in cooler near fryers.
- Basic - Ice scoop handle in contact with ice at bar. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area behind/under three compartment sink and Dishmachine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in upright reach in cooler.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in mens bathroom, strong odor detected.
- Critical - Observed bag of sugar stored on floor near upright reachin freezer.
- Observed build-up of grease on hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic tray in handwash sink in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, handle for door to pizza oven missing.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of grease on hood filters.
- Critical - Observed interior of pizza make reach-in cooler soiled with accumulation of food residue on bottom shelf.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey breast in reachin cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. Wrapped hamburger stored on tray with turkey breast in upright reachin cooler.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint handling food in kitchen. on callback observed 1 cookline employee actively engaged in food preparation and cooking without hair restraint .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. on 11/30/11 callback observed dishwasher area wall excessively soiled with black moldlike substance .
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Establishment to use three compartment sink for sanitizing rinse until unit repaired. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator does not have training materials at establishment. This violation must be corrected by : 11/28/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/28/11.
- Observed black debris accumulated on kitchen floor near pizza oven.
- Observed build-up of grease on hood filters.
- Observed employee with no hair restraint handling food in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Establishment to use three compartment sink for sanitizing until unit repaired.
- Observed build-up of food debris on side of reachin cooler next to fryers.
- Observed build-up of grease on stove burners.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray with cigarette butts setting on bar. Corrected On Site.
- Observed food debris accumulated on kitchen floor under upright reachin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall behind stove soiled with accumulated food debris.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/20/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 12/20/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 12/20/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/20/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/10.
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12/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over pizza dough in upright reachin cooler.
- Critical. Observed food stored on floor. abag of flour on floor near upright reachin freezer.
- Critical. Observed food stored on floor. Bag of onions on floor near upright reachin freezer.
- Observed torn gaskets on upright reachin cooler in kitchen.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over dishmachine is unsealed wood.
- Observed clean equipment stored on floor. Two pizza paddles standing on floor near pizza oven.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/20/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/20/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 12/20/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/10.
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10/20/2010 | Routine - Food | Warning Issued |
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