- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Large storage pans cracked - employee discarded) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign @ hand wash sink on front line) **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. (Raw shell eggs over cases of produce) **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. (License expired 6/1/2014) **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. (Excessive number of flies in dumpster area. Live maggots in trash on ground around dumpster)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled at corners of panel) **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On soda machine and on prep table) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink at end of cook line) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Meatloaf 51°f from day before -Manager discarded) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. (Cutting board in front of sandwich station)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In dish area) **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (At sink next to cook line)
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE sour cream) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Sanitizer on shelf above food) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (White panel)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin. Removed
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above back kitchen area entrance
- Basic - Raw animal food stored above unwashed produce. Flats of eggs over case of lemons. Eggs relocated
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin on cookline
- Basic - Soiled reach-in cooler gaskets. Reachin on cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. By cookline handsink
- Basic - Wiping cloth/towel used under cutting board. On cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook bare handing toast. Employee put on gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and waffle batter. Time added
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu recently re-printed gave sign
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid behind front counter
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on dirty ice machine lid.
- Critical - Lack of toilet tissue at each toilet. Men's Restroom.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled sanitizer spray bottle.
- Water filters to ice machine have not been dated, inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of a black residue in the interior of ice machine.
- Observed dirt/trash build-up in mop sink.
- Observed dusty ceiling air conditioning vent covers near ice machine.
- Observed faucet at triple dripping continuously.
- Observed gaskets with slimy/mold-like build-up on reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at 84 Degrees F. on ice. Corrected On Site.
- Observed to-go containers stored on floor.
- Critical - Observed toilet seat in womens bathroom very loose and in disrepair.
- Critical - Vacuum breaker missing at hose bibb in back of restaurant.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Iced Cold Buffet Bar not able to maintain foods at proper temperature.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of a black substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Shredded Cheese. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Desserts, Shredded Cheese, Ham, Potato and Chicken Salads on Cold Buffet Bar at 54 Degrees F. Corrected On Site.
- Observed red cups not properly air-dried. Corrected On Site.
- Critical - Observed shortning stored on floor. Corrected On Site.
- Observed single-service cups stored on floor in outside shed.
- Critical - Observed uncovered chicken and rice in walk-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher blocked/not easily accessible by chest freezer. For reporting purposes only.
- Critical - Vacuum breaker missing at hose bibb in rear of restaurant.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on walk-in cooler fan guards.
- Critical. Outer openings not protected with self-closing doors. Corrected On Site.
- Critical. Observed EXPOSED electrical wires in kitchen ceiling. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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