Magnolia St Seafood And Grill, 9 W Magnolia St, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: MAGNOLIA ST SEAFOOD AND GRILL
Type: Permanent Food Service
Address: 9 W Magnolia St, Arcadia, FL 34266
License #: 2400258
Total inspections: 5
Last inspection: 08/14/2014

Restaurant representatives - add corrected or new information about Magnolia St Seafood And Grill, 9 W Magnolia St, Arcadia, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
  • Basic - Single-service articles improperly stored. Small forks on backroom service table. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Steel wool pad in kitchen sink. **Corrected On-Site**
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.( 2 tiles missing over prep area)
4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line) **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. ( prep area)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.( cook line)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink.( ice at waitress area)
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/14/2013Routine - FoodWarning Issued
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks in establishment)
5/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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