- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several refrigerators.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Storage room. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet.
- Intermediate - Employee used handwash sink as a dump sink. Front counter. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WIC has several RTE food products not date marked.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface.( under fry equipment in kitchen) **Warning**
- Basic - Cloth used as a food-contact surface.( paper towel used to line bottom of bacon pan at grill area) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( over grill area) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( single service lids not inverted in waitress area) **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( tested dish machine at 0 ppm, instructed operator to prime sanitizer line, retested and received result of 100 ppm) **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. ( ice dumped in hand sink at waitress area) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic crate.( by dish machine) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( sanitize bucket in hand sink in kitchen) **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. No protection broken front on paper towel dispenser.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. In reach in.
- Basic - Can opener blade build up. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Ear phones. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets. Holding deserts in dining room.
- Basic - Toaster have accumulation of food debris.
- Basic - Wood food-contact surface not properly sealed. Shelving in kitchen. Paint chipping.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs stored over fruit salad.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Prep table rubbing alcohol **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. In dish area blocked by buckets.
- Intermediate - Handwash sink used for purposes other than handwashing. In dish area used as shelf. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( shelf holding stainless steel pans in grill area)
- Basic - Employee with no hair restraint while engaging in food preparation.( prep person ) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( heavy cream temping at 80?F,manager voluntarily discarded)
- High Priority - Toxic substance/chemical improperly stored. ( oven and grill cleaner hanging on hand sink in grill area)
- High Priority - Toxic substance/chemical stored by or with food. ( chemical spray bottle with food on shelf in prep room )
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.( used to fill up sanitize bucket)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor.observed in walkin cooler
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by cash register
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed chillu @98f unit off Corrected On Site. chef reheati g to 165f
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- UPON REINSPECTION NOT COMPLIED - LIGHT NOT SHIELD IN STORAGE AREA
- Critical - UPON REINSPECTION NOT COMPLIED - REAR DOOR NOT SELF CLOSING
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10/20/2011 | Routine - Food | Call Back - Complied |
- CANNOT HOLD @ 115 DEGREES F IN STANLESS INSERT
- Critical - FOOD NOT DATE MARKING IN COOLER
- Critical - LADIES ROOM MISSING COVERED CONTAINTER
- Critical - LIGHT NOT SHIELDED IN STORAGE AREA
- Critical - OBSERVED ARIC AIR UNIT NOT HOLDING PHF BELOW 41 DEGREES F
- Critical - OBSERVED BULK FOOD CONTAINER IN BAKERY AREA UNCLEAN
- Critical - OBSERVED BULK FOOD CONTAINER UNCLEAN
- OBSERVED CLEAN UTENSILS IMPROPERLY AIR DRIED
- Critical - OBSERVED EMPLOYEE TRAINING EXPIRED - EXPIRED CARD
- OBSERVED FLOOR UNCLEAN IN STORAGE AREA
- OBSERVED METAL BANDED BRUSH IN USE
- Critical - OBSERVED RAW SAUSAGE @ 53 DEGREES F IN ATRIC AIR UNIT
- Critical - OBSERVED TUNA SALAD @ 50 DEGREES F IN ARTIC AIR UNIT
- OBSERVED UTENSILS IN A COMMON WATER BATH
- Critical - REAR DOOR NOT SELF CLOSING
- UTENSIL HELD @ 99 DEGREES F IN CROCK POT
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10/18/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood system missing cleaning tag
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed greasr build up on hood system
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed on hood system
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. observed grease under kitchen line equipment. time extension
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.observed mens room not self closing
- Lights missing the proper shield, sleeve coatings or covers.observed 4 locations in kitchen light unshielded
- Observed build-up of grease on nonfood-contact surface. hood system missing cleaning tag
- Observed build-up of grease on nonfood-contact surface.observed greasr build up on hood system
- Observed build-up of grease on nonfood-contact surface.observed on hood system
- Critical - Observed food stored in a prohibited area. observed a white cloth covering food
- Observed grease accumulated under cooking equipment. observed grease under kitchen line equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed chedder cheese 45 and pasta 45f in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed grd beef @ 45f inwalkin coolet
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. hws by dishmachine Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning.prep room
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- No mop/service sink installed/available at establishment. operator wip
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable.
- Critical. Observed toxic item stored in food preparation area. fly bait inside kitchen Corrected On Site.
- No Heimlich maneuver sign posted.
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7/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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