- Basic - Grease on the ground by smoker units . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Daphne To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Grease on the ground by smoker units . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Daphne To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Fly sticky tape hanging over 3 compartment sink. **Warning**
- Basic - Grease on the ground by smoker units . **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs **Corrected On-Site** **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken at 49° F, made yesterday . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over cooked food. Bacon over chicken salad . **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Daphne To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/17/2014 | Complaint Full | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50° F, moved to freezer to cool .
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Faucet/handle missing at plumbing fixture at 3 compartment sink .
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink .
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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