- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 56 seats at inspection and license states 22 seats. Provided seating change evaluation form. **Warning**FIRE INSPECTION ON CALL BACK
- Basic - Food stored on floor. Observed a bus tub of bagged soup stored on the floor of the walk-in cooler. **Corrected On-Site** **Warning**
|
10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed the use of a non-handled take-out bowl used to dispense bagel topping. (Carraway) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the dishwasher stacking wet sheet pans. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. There is no rinse or sanitize set up to use. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 56 seats at inspection and license states 22 seats. Provided seating change evaluation form. **Warning**
- Basic - Food stored on floor. Observed a bus tub of bagged soup stored on the floor of the walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers in the customer self service area. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed none being used when cleaning sheet pans. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed a cook use a knife to scramble raw eggs in a bowl then use the same knife to cut a toasted bagel. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed that the kitchen chlorine wiping cloth sanitizer is over 200 ppm. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Diego Villamil and Akiba Morrison have expired food manager certificates but there are 3 other current food managers for the establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed 2 small white containers labeled tuna that have other food in them in the walk-in cooler. Observed a container labeled chicken that has lettuce in it in the walk-in cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 3 photo copied employee training certificates. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled hanging on a pipe under the hand wash sink in the kitchen. **Warning**
|
08/12/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Cream cheese, ham
- Basic - Bagel pans have accumulation of black debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Queen rack.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for cornmeal
- Intermediate - Cutting board(s) stained/soiled.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. several items **Corrected On-Site** **Repeat Violation**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers, **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over grated cheese, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site**
- Basic - Food stored on floor. Potatoes, **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.kitchen
- Basic - Food stored on floor.onions/walk in cooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw eggs/prep cooler/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.kitchen
|
1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. OVER PREP TABLE
- Critical - Observed food stored on floor. POTATOES
- Observed personal care item stored with food. CELL PHONE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BROKEN COVERS IN KITCHEN
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE, HAVE QUAT
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS AT 62F, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CUT VEGETABLE Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Observed toxic item stored by food. CLEANERS WITH POTATO CHIPS Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOS AT 98F FOR 1 HOUR Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED FOOD CONTAINER Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. FRONT DRINK/DAIRY SELFSERVE REACHIN
- Observed build-up of grease on nonfood-contact surface. BEHIND FRYER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD UNDER SLICER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. WHITE SUBSRANCE Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER TORTILLAS COOKS REACHIN Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Observed single-service items stored on floor. CARDBOARD CONTAINER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED CHICKEN IN WALKIN FROM PREVIOUS DAY
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED CONTAINERS IN REACHIN Corrected On Site.
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK, REPAIR IN PROGRESS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC KNIVES NOT FACING SAME WAY AT SELF SERVE Corrected On Site.
- Observed single-service articles stored without protection from contamination. PLADTIC CONTAINERS IN DRY STOTAGE NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored by utensils. CLEANER BY SINGLE SERVE CUPS Corrected On Site. Repeat Violation.
- Shelves attached to walls in dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY WIRE SHELVES DRY STORAGE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT Corrected On Site.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm at 3 COMPARTMENT SINK Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. EGGS Corrected On Site.
- Observed grease accumulated on kitchen floor. UNDER OVENS
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS IN FRONT HWS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 75F FOR 1HOUR Corrected On Site. MARKED FOR TIME
- Critical - Observed toxic item stored by utensils. WINDEX BY SINGLE SERVICE CUPS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. USED BARE FOREARMS TO KNEAD BAGEL DOUGH. EMPLOYEE WEARING GLOVES BUT ARMS NOT COVERED Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 10PPM CHLORINE AT 3 COMPARTMENT SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SPOONS IN FRONT HWS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Observed toxic item improperly stored. RAID WITH NAPKINS AT FRONT COUNTER Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE WIC Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FILTERS DAMAGED
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN KITCHEN Corrected On Site.
- Light not functioning. UNDER HOOD
- Critical. Observed unlabeled spray bottle. GRILL CLEANER Corrected On Site.
- Wet mop not hung to dry.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on kitchen's grease tray.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. CHICKEN IN REACHIN COVERED BEING COOLED AT 92 DEGREES F Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER PRODUCE IN WALKIN Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. GLOVES CHANGED WITHOUT CHANGING Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE DRINKING SCREW BOTTLE WATER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. MANY
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Makeb's Bagels, 401 S Olive Ave, West Palm Beach, FL »