- Basic - Clean utensils stored in soiled container in drawer.
- Intermediate - Accumulation of debris in the interior of the ice machine.observed on white interior panel, swab used to swipe panel.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen grease tray **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Tan substance, nobody knew what it was, discarded
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheeses
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine, **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utility cord plug resting on plate **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner with drinks at bar, **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaterinary ammonia for spray bottle sanitizer **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory and it was posted in establishment **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced salmon, cooked chicken **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN BAKED BEANS Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL TRAINED This violation must be corrected by : 1/2/13.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by utensils. INSECT KILLER and WD-40 WITH DISHES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN FROM PREVIOUS DAY
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 66F FOR 1 HOUR Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF SERVE GRATED CHEESE and ONIONS
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. OVER TOASTER and TOASTER OVEN
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE TEST STRIPS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING SALADS, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM AT 64F AT SELF SERVE COFFEE Corrected On Site.
- Critical - Observed toxic item stored by food. PAINT and CLEANERS IN CLOSET WITH CANNED FOOD Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD BY KITCHEN HWS Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PRODUCE Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/10.
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8/26/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING SALADS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP COFFEE BY HANDSINK
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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