- Basic - Bowl or other container with no handle used to dispense food. Flour container in storage room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. Spoke with employee.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Small cooler left of microwaves in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Spoke with employee. Washed hands for corrective action. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Left ice machine in back area room.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 portable tanks in storage room. Operator states tanks are empty.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in prep sink
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/6/2012 | Routine - Food | Emergency Order Callback Complied |
- Observed excessive grease/food debris accumulated under cooking equipment. under stove, fryers
- Critical - Observed roach activity as evidenced by live roaches found. found 20+ live roaches under cooking equipment in cookline.
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3/5/2012 | Routine - Food | Emergency order recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [first inspection since change of ownership].
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 75-100 ppm
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama Rednecks, 2155 Andrea Lane #c8, Fort Myers, FL »