- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple reach in coolers missing thermometers.
- Basic - Working container in walk in cooler of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date marking.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched soiled surface and then engaged in food preparation. Observed employee wash hands and turn off water flow without using paper towel as protection from dirty surface (faucet handle).
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of lettuce. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front beverage station.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet above 3-compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sandwich line for PHFs, ie. sliced tomatoes, crumbled blue cheese, cut lettuce. Wendy's does have written procedure in operation's manuel. Products were put out at 10:00 am according to operator.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine. upper interior part
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink Repeat Violation.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in warewash area
- Critical - No conspicuously located thermometer in holding unit. small salad reach-in cooler at front area
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, container in cookline Corrected On Site. put new solution in container
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units. both small salad reach-in coolers
- Observed reach-in cooler gasket torn/in disrepair. front cooler by ice tea dispenser
- Faucet/handle missing at plumbing fixture. cold faucet broken on handwash sink in handicap stall of women's bathroom
- Critical. Observed objectionable odors in bathroom. men's bathroom
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. main sandwich prep line
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. container by flat grill, 100 ppm Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. by 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. container in handwash sink left of cookline
- Observed open dumpster lid. Corrected On Site.
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4/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F ambient temperature of reachin cooler in sandwich prep line - sandwich toppings are under time as public health control, had sour cream and creamers put on ice; also service technician was called prior to inspection (and is working on problem) because operator found cooler not working properly this morning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. by flat top grill Corrected On Site.
- Critical. Observed objectionable odors in bathroom. men's bathroom
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. dispenser is in process of being fixed - needs new tubing
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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