- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs held at 115°F in hot box , heat increased on unit
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bin. **Corrected On-Site**
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3/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 128f Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair. upright phfs removed
- Critical - Observed handwash sink used for purposes other than handwashing. condiments Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical - No handwashing sign provided at a handsink used by food employees.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main hand sink
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dog holding at 47 degrees F. in continental reachin cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. continental reachin cooler holding at 47 degrees F.
- Observed ice scoop with handle in contact with ice. ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hammond Stadium Concession B, 14400 Six Mile Cypress Pkwy, Fort Myers, FL »