- No Violations Were Observed
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink holding cleaning products . Products removed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mild leak 2 compartment sink.
- Critical - No hot water at restroom sinks used by employees.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot men and womens restroom
- Observed leaking pipe at plumbing fixture. 3/c sink
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling nacho chips. Corrected On Site. gloves utilized
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Lights missing the proper shield, sleeve coatings or covers. over ice machine
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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