- Basic - 5 Dead roaches on premises. Under hand wash sink in front line . **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Basic - In-use ice scoop stored on soiled surface between uses. On top of unwashed potatoes **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Paid via phone at time of inspection Confirmation number :137035918
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making salad with bare hands
- Intermediate - Handwash sink not accessible for employee use at all times. In front line bleach container inside
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Using cups to scoop flour.correct on site.
- Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served.
- Basic - Observed: Covered food stored near sink exposed to splash.in kitchen flour and butter.
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. In pizza station.
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats in walk in cooler.
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Blue cleaner in dish area. Corrected On Site.
- Basic - Observed: Stored food not covered in walk-in cooler. Pecorino cheese.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Bar, Ice scoop handle in contact with ice. Wait Station **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bar, Wait Station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza Station
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's room
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mancini's, 401 E Las Olas Blvd #150, Fort Lauderdale, FL »