- No Violations Were Observed
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12/01/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. can of tomatoes .
- Critical. Working containers of food removed from original container not identified by common name, large bins in prep area, WIC
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, macadamian nuts
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs next to cheese
- Critical. Observed food stored on floor in WIC
- Observed cup used as scoop contact with flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed improper closures and/or inside operation to open wic door
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of cooler.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, in storage area
- Critical. Establishment drainage system not designed and installed properly. in reach -in cooler.
- Observed leaking pipe at plumbing fixture at hws byfire extinguisher
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers in WIC
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. potatoes in walkin cooler
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice buckets
- Observed nonfood-contact equipment in poor repair Walkin cooler dripping water from ceiling in walkin
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cook line
- Observed clean equipment stored on floor. ice buckets outside on ground
- Observed single-service items stored on floor.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed leaking pipe at plumbing fixture. by dishwasher
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Observed personal care item stored on clean plates. (shirt) Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, chef voluntarily threw away Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bar area, bottle of juice for mixing drinks
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Shelves in the dishroom not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooking equipment in kitchen
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.ice bucket on ground outside by ice machine
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 29-08-1 Plumbing system in disrepair. mop sink not draining
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
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10/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. all coolers
- Critical. Observed food stored in ice used for drinks. bottle of wine by servers area, bottle of open beer by bar area
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine outside Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. numberous utencils in kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. charcoal grill and shelf Repeat Violation.
- Observed residue build-up on nonfood-contact surface. walkin cooler door and jam
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dinner plates on cooks line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.plates on sheet pan Repeat Violation.
- Observed clean equipment stored on floor. ice bucket by bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink in kitchen
- Plumbing system in disrepair. mop sink not draining
- Waste line missing at soda gun holster.
- Drain cover(s) missing. bar area
- Critical. Vacuum breaker mising at hose bibb. mop sink outside Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Repeat Violation.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed attached equipment soiled with accumulated dust. lights in kitchen
- Observed ceiling in disrepair. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen by steamtables
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. numberous areas Repeat Violation.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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