- Basic - Stored food not covered in reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler holding ambient at 53°F. All product move to other available units.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwash sink used to thaw shrimp. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler maintaining internal temperature of 53°F. All product removed and placed into other units.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in use in bag of rice. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets on reach in cooler door in kitchen.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed Freezer not functioning properly. Repairman en route.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef thawing on counter.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in Three compartment sink.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, rice not date marked after 24 hours.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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