- Basic - Wood food-contact surface not properly sealed. At main preparation area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at hose in tea urn area. **Warning**
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08/04/2014 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris accumulated on outside of hot hold unit in main preparation area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over main preparation line. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wall in disrepair. In mop clean area. **Warning**
- Basic - Wood food-contact surface not properly sealed. At main preparation area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one 3 live roaches in electrical room. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at hose in tea urn area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In WIC. **Warning**
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08/01/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food (sugar). **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food (pinto beans) stored on floor in dry storage area.
- Basic - Case/container/bag of food (sour cream) stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Exterior door (multiple) has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris in storage area.
- Basic - Floor tiles missing. Kitchen.
- Basic - Food (chicken) stored in holding unit (reach in freezer in bar area) not covered.
- Basic - Leaking pipe at plumbing fixture (kitchen handwash sink).
- Basic - Light not functioning above cookline.
- Basic - Lights in food preparation, food storage or warewashing area (kitchen) missing the proper shield, sleeve coatings or covers.
- Basic - Stored food (chili sauce, rice) not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food (chips, margarita mix, flour) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food (enchilada sauce 55 °F, made last night) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food (enchilada sauce 55 °F ) cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 64 °F, peppers 52 °F, less than four hours, operator iced down.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink (bar area) not accessible for employee use due to items (piping) stored in the sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, sauce beans onions.
- Basic - Ceiling tile in disrepair, water damage dining room. **Repeat Violation**
- Basic - Ceiling tile missing, dining room where leaks are present.
- Basic - Covered waste receptacle not provided in women's bathroom, 2 of 3 stalls.
- Basic - Equipment in poor repair, walkin freezer not operating and not being used. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored in dry storage area not covered, sugar.
- Basic - Food stored in holding unit not covered, chip door broken no protecting chips. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, salsa beans shredded pork chicken.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm container is empty and no replacement is onsite.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, sugar. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef and chicken in same pan cookline reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, lemon in waitress area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area.
- Intermediate - No soap provided at handwash sink, cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, shredded pork in walkin cooler.
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, employee restroom toilet.
- Basic - Ceiling tile in disrepair, several tiles in dining room/ hallway, womens restroom have water damage.
- Basic - Ceiling tile missing, where leak has occurred in dining room, employee restroom, mopsink room.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch bracelet. **Corrected On-Site**
- Basic - Equipment in poor repair, walkin freezer not working waiting for part to arrive, using other freezers for food storage. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored in dry storage area not covered, rice. **Corrected On-Site**
- Basic - Food stored in holding unit not covered, door on chip holder broken not protecting chips. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture, under cookline handsink.
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom cookline. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso at 45°f overnight in walkin cooler, product discarded. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, sugar. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa at 47°f in ice coldhold in waitress area. Need to have ice at the same level of product to insure product will maintain proper temperature.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling of queso dip did not reach 42°f within 6 hours.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Repeat Violation**
- Intermediate - No soap provided at handwash sink, cookline. **Repeat Violation**
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler chicken cheese beans sauces. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile in disrepair, women's restroom.
- Basic - Ceiling tile missing, employee restroom mops ink room. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, walkin freezer not working....using other freezers for food storage.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered, door is broken not protecting chips.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline employee restroom. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water, beef.
- Basic - Stored food not covered in walk-in cooler, rice chicken beans cheese. **Corrected On-Site** **Repeat Violation**
- Basic - Toilet not flushing/functioning properly, women's restroom left side.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in waitress area with chips.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, sugar. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 110°f reheated to 178°f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, beef over prepared vegetables in walkin cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One beef package in pan of ice water, product discarded.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, bleached strip.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom missing one women's restroom missing one cookline, waitress area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, cookline.
- Intermediate - Paper towel dispenser at handwash sink cookline missing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, beef at 118°f for 1.5 hours reheated to 169°f. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice shredded pork in walkin cooler.
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8/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, several in storage area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar salt. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face. **Warning**
- High Priority - Nonfood-grade containers used for food storage '' direct contact with food, sugar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, cookline. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef/fries in walkin freezer. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing, several in storage area. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - In-use scoop stored on soiled surface between uses, chips. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom. **Warning**
- Basic - Stored food not covered in walk-in cooler, several items(beef chicken rice guacamole). **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar salt. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food, sugar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink, cookline. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef/fries in walkin freezer. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing, several in storage area. **Warning**
- Basic - Clean linens stored on floor. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Improper use of sanitizer for dishmachine, using bottle of bleach instead of the correct chemical for dishmachine. **Warning**
- Basic - In-use scoop stored on soiled surface between uses, chips. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom. **Warning**
- Basic - Stored food not covered in walk-in cooler, several items(beef chicken rice guacamole). **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar salt. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 105?f for less than 4 hours(reheating rice). **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Using bottled bleach so bleached test strips. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, sugar. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, shell eggs over salsa. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to soda station. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing, mopsink.
- FRP detaching behind 3-compartment sink dishmachine area.
- Critical - Hand wash sink lacking proper hand drying provisions, all handsink locations. Dispensers were being installed during inspection.
- Critical - Handwashing cleanser lacking at handwashing lavatory, all handsink locations. Dispensers were being installed during inspection.
- Light not functioning, walkin freezer.
- Critical - No handwashing sign provided at a handsink used by food employees, all handsink locations.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Makeline has raw wood surfaces.
- Observed drain cover missing from mopsink.
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11/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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