- Basic - Bowl or other container with no handle used to dispense food. Rice bulk bin.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. On cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler on cook line by bulk chip storage. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46°, raw shrimp 47°, cooked onions 46° operator placed in walk in freezer to bring down temperature. Food in cooler since yesterday. Rechecked temperatures at 2pm, pork 43°, cooked onions 43°, shrimp was cooked. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink by cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on expo line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Expo line and bar. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of food stored on floor. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler located on east side of cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, rust located on lip interior of ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink located at server area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink located at the bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken made today left covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, located in rice bucket in dry storage room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, located above cookline. **Warning**
- Basic - Employee personal items stored on a food preparation area. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, walk in cooler. **Repeat Violation** **Warning**
- Basic - Interior of ice bin with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in reach-in cooler, shredded cheese and cooked onions. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar, cinnamon and honey squeeze bottle not labeled. **Warning**
- Basic - High Priority - Dead roaches on premises. Six dead roaches found on monitoring trap place by Orkin. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach located in dish machine room, one live located by rear exit door, three live located in water heater room, five located on trash can wheel base (base was in dish machine room) trash can and wheel base were disassembled outside. Operator killed the live roaches found on the premises. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lens cleaner and air freshener stored on prep table. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, items stored in sink located by left kitchen entrance. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. Hood system.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over Ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small two door reach-in cooler at cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over ready to eat in the walk-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bib. Three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sinks. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed floor and wall junctures with coving broken by 3 compartment sink area. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler server station **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable walk in coolers, rusted. **Warning**
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11/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, front kitchen and women bathroom **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees front kitchen area. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils uncovered glass was stored over food preparation area. **Corrected On-Site** **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect cook was pressing lemons into guacamole with bare hands **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Observed floor and wall junctures with coving broken by 3 compartment sink area. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler server station **Warning**
- Observed hole in wall, access panels had a gap by employee lockers,throughout. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by front line. **Warning**
- Critical - Observed roach activity as evidenced by one live roaches found behind ice maker **Warning**
- Critical - Outer openings not protected with self-closing doors,hole on back door. **Warning**
- Critical - Pesticide use not in accordance with manufacturer's directions, can of raid labeled for domestic use. **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable walk in coolers, rusted. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Warning**
- Critical - Working containers of food removed from original container not identified by common name, tortillas **Warning**
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11/16/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at cook line.
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers. End caps missing over ice machine.
- Lights missing the proper shield, sleeve coatings or covers. In prep kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar soda gun.
- Critical - Observed cloth used under cutting boards.
- Critical - Observed food stored on floor. Bag of beans in dry storage. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Vegetable slicer stored in hand sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice and flour scooped with plastic containers in dry storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables in the cook line reach-in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Beans in the walk-in cooler.
- Critical - Observed unlabeled spray bottle. Spray bottle with orange liquid.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Spray hose at dish sink.
- Critical - Vacuum breaker mising at hose bibb. Three compartment sink with y connection and hose attached.
- Waste line missing at soda gun holster.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, refried beans were 80f, product was cooked yesterday.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, square lexan pan used to scoop rice, dry storage area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, very large bulk of refried beans inside walk in freezer .
- Critical - Observed food stored on floor, big pot of refried beans, 50 gallons pot.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers inside reach in cooler by handwashing sink .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic tubs with raw chicken were stored over raw beef inside walk in cooler, also raw chicken was stored over raw fish inside walk in cooler .
- Critical - Observed roach activity as evidenced by one live roach found walking by soda station
- Critical - Observed toxic item stored in food preparation area, spray bottle with cleaner on top of food preparation table by handwashing sink .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), refried beans were 80f, aprox 50 gals.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical - Working containers of food removed from original container not identified by common name, rice container , dry storage area.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle by cook's line .
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. At west side of cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice and beans not covered in walk-in cooler.
- Critical - Observed unlabeled spray bottle. Spray bottle in dish room with orange liquid. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with purple liquid in expo area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar and flour not labeled in large plastic containers not labeled. Dry storage.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bowl used to scoop uncooked rice
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed nonfood-grade containers used for food storage.for bulk containers in dry storage
- Observed single-service items stored on floor.by hot water tank
- Critical - Observed unlabeled spray bottle.bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.hole in corner of back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,beef,beans in the walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.beans Repeat Violation.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles by cook's line.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with white powder, back food preparation table.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, going into refrigeration units touching handles the serving food with the same gloves.
- Beverage tubing/cold plate not separated from stored ice, bar area.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses, back kitchen area.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair, under handsink in the bar area.
- Critical. Handwash sink not accessible for employee use at all times, bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, by cook's line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door by office had gap .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2-6-11.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair.SEVERAL PLACES IN DINING ROOM WHERE CRACKS ARE VISIBLE AND ADVISED THE OPERATOR TO TALK TO THEIR PCST ABOUT PLANTS AND CRACKS. SEVERAL ARTIFICIAL PLANS IN DINING ROOM
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6/9/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-03-1 Observed wall in disrepair.SEVERAL PLACES IN DINING ROOM WHERE CRACKS ARE VISIBLE AND ADVISED THE OPERATOR TO TALK TO THEIR PCST ABOUT PLANTS AND CRACKS. SEVERAL ARTIFICIAL PLANS IN DINING ROOM
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC AND OIL AT 67F Corrected On Site.SERVER FORGOT OUTSIDE RETURNED TO WALK IN COOLER TO COLL 41 F OR COLDER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.RICE AT 91 F Corrected On Site.STIRRED
- Critical. No conspicuously located thermometer in holding unit.ON LINE
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKITS ON RIC AS PER MGR HE ORDERED NEW ONE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT ORICS
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.SEVERAL PLACES IN DINING ROOM WHERE CRACKS ARE VISIBLE AND ADVISED THE OPERATOR TO TALK TO THEIR PCST ABOUT PLANTS AND CRACKS. SEVERAL ARTIFICIAL PLANS IN DINING ROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED .CALL BACK DUE O06/02/2010 This violation must be corrected by : 06/02/2010.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. CHURRASCO AND CARNE ASADA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CKN 46,PORK 47F IN REACH IN COOLER ON LINE
- Critical. No conspicuously located thermometer in holding unit.REACH IN COOLER ON LINE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. PREP COOK
- Observed gaskets/seals on cold holding unit in poor repair.TORGASKITS ON ALL REACH IN COOLERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed gaskets with slimy/mold-like build-up.ALL REACH IN COOLERS
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times.HAND WASH SINK AT BAR BLOCKED BY FLOOR MATS AND BOTTELS STORED IN SINK
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.ABOVE MICROWAVE ON COOK LINE
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE AT 200 PPM FOR WC Corrected On Site.
- Critical. Observed unlabeled spray bottle.CLEAR LIQUID AT SERVER STATION
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 06/02/2010.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/02/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/02/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/02/2010.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUT MEATS AND CHEESES IN WIC HELD LONGER THAN 24HRS NOT DATE MARKED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALSA AT 48 AND 58 Corrected On Site.PUT MORE ICE AROUND
- Critical. Observed food stored on floor.WIF
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOP Corrected On Site.
- Observed ice scoop with handle in contact with ice.AT BAR Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.DRY STORAGE ROOM SHELVES RUSTED
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed buildup of slime on ICE TEAdispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.AT BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE MISSING DOB REST OK
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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