- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks sitting on make tables throughout kitchen and expediter areas
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket sitting on cans in dry storage area **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall. In back storage room above produce coolers **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Ice scoop laying in ice bin at machine with handle touching product **Corrected On-Site**
- Basic - Missing drain plug at dumpster. Missing on unit outside back door
- Basic - Open dumpster lid.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 54°, hamburger rolls 51°, cream cheese 55°, hush puppy mix 49°, cheese 51°, bacon 53°, crabmeat mix 53° all in glass door cooler in back storage room area. Corrective action-moved all product to other reach in cooler in back kitchen area Fish 54°, shrimp 53°. Chicken 49°, pork chops 49°, rice 54°, crabmeat mix 56°, hush puppy mix 54°, calamari 49°, salmon 46°, all in reach in cooler on end of cooks line. Corrective action-manager placed ice bags on pork chops and chicken and placed rest of product in ice bath. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 73° on top shelf on make table in kitchen. Corrective aciton-cook made egg wash and utilized it immediately with product. Cole slaw 51°, chocolate pudding 51° , cheese 49°, in melted ice bath on expo side of cooks line. Corrective action-employee refreshed ice bath for all products **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink next to ice machine used as a drop station for filling drink cups with ice. Suggested possibly getting a small cooler or container and to hold ice per shift and a smaller ice scoop to fill each drink cup with instead of utilizing the large scoop which cause the ice to fall over cups
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door glass cooler ambient temperature 55°, reach in cooler on cooks line ambient temperature 49° **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple food items ( pasta, Alfredo sauce steamed shrimp) prepared yesterday or day before not date marked **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach in basket on shelf in back storage room not labeled.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters have excessive build up on them **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse on shelf on cooks line and cigarettes store in shelf with canned food in back storage rooms
- Basic - Equipment in poor repair. Doors on 2 door glass front cooler not functioning properly. Manager stated she has contacted repair man
- Basic - Hole in wall. In back storage area where procure is stored
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in bulk flour and beans container
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Multiple foods items (shrimp, pork chops, fish) all in standing water thawing in sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in stand up glass door cooler in back storage area
- Basic - Reuse of ridged single-use container. Reused to store dressings
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table **Repeat Violation**
- High Priority - Butter re-served to customers. Butter blend on tables no cleared after each sitting **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 49°, on service side of line. Corrective action-manager placed product in ice bath
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 50°, 1/2 and 1/2 52° sitting on counter in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 50°. Fish 49°, calamari 55°, oysters 49°, green tomatoes 589, chicken breasts 59°.all in top portion of refrigeration unit. Corrective aciton-manager had cook make ice bath and remove some excess product from each container to keep product below cold line. Salad 63°, sitting on counter in kitchen-corrective aciton-manager discarded product **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork chop 120°, hush puppy 111° on cooks line **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken stored behind slice green tomatoes on top of make table **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler on cools line has some old food and water pooling in bottom of it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink next to ice machine **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in bulk containers **Warning** Souffl cups in bulk seasoning containers at callback inspection
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cooks line **Warning** Gaskets on cooler on cooks line have some old food built up in them at callback inspection
- Basic - Build-up of grease/dust/debris on hood filters. Grease built up on hood filers **Warning** Filters have some excessive build up on them at callback inspection
- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at make table in kitchen **Warning** Towels under cutting boards at seafood make station at callback inspection
- Basic - Leaking pipe at plumbing fixture. Pipe at bottom of mop sink not connected. **Warning** Pipe not repaired on mop sink at time of callback inspection
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler on cooks line are torn **Repeat Violation** **Warning** Gaskets on cooler are torn on left side door on unit on cooks line at callback inspection
- High Priority - Food with mold-like growth. Moldy tomatoes in container in shelf in dry storage area **Corrected On-Site** **Warning** A couple moldy lemons in bin in dry storage area
- Intermediate - Food manager certification expired. All CFM certificates expired 06/2013 **Warning** Establishment has not had any individuals complete the CFM program at time of callback inspection. They had issues with trying to get program completed on line. Operator states manager will complete certification on 2/5/2014
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. All CFM certificates expired 06/2013 **Warning** Establishment has not had any individuals complete the CFM program at time of callback inspection. They had issues with trying to get program completed on line. Operator states manager will complete certification on 2/5/2014
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix prepared yesterday am not date marked **Corrected On-Site** **Warning** Crab chowder prepared yesterday not date marked at time of callback inspection
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2/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in bulk containers **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cooks line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Grease built up own hood filers **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on shelf in kitchen without straw and/or lid **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Container of cucumbers in storage area **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at make table in kitchen **Warning**
- Basic - Leaking pipe at plumbing fixture. Pipe at bottom of mop sink not connected. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler on cooks line are torn **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on make table **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink not set up. Dishwasher was only waging and rinsing pots and pans. Corrective action-manager properly set up triple sink **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. Corrective action-manager primed machine to feed sanitizer into tube **Warning**
- High Priority - Food with mold-like growth. Moldy tomatoes in container in shelf in dry storage area **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray bin used in cooler to store chicken breasts **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 55°, tomatoes wedges 47°, hamburger meat 53°, All in coolers in kitchen area. Corrective action-placed all items in ice baths **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies 69°, fried chicken 73° under heat lamp in kitchen Corrective action-manager voluntarily discarded product **Warning**
- Intermediate - Food manager certification expired. All CFM certificates expired 06/2013 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. All CFM certificates expired 06/2008 **Warning**
- Intermediate - No soap provided at handwash sink. At sink not to ice machine **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix prepared yesterday am not date marked **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On rack in back kitchen area **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets in reach in cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil jugs on floor in storage room
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In bulk flour container **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit in service station **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in men's room **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cooks line has torn gaskets
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets at 0ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Whole shell eggs in glass door cooler
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken eggs in crate with unbroken **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On faucet outside back door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink in service area used as dump sink
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Stand up glass front unit in service area ambient temperature of 58? Do not utilize unit to store potentially hazardous foods until it is able to maintain and internal ambient of 41? or below.
- Equipment or utensils not designed or constructed in a durable manner. Souffle cups used as scoop in seasoning container
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in bulk flour and sugar containers with handles touching product. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. In multiple units through out establishment
- Critical - No handwashing sign provided at a handsink used by food employees. In men's restroom **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. Area around soda nozzles has black build up around them
- Critical - Observed interior of microwave soiled. Interior top if microwave on end of cooks line has old food build up on it. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48?, cheese 48? in top of reach in cooler. Corrective action- placed ice bags on product to brink it down to temp as lid was left open for a while.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. In bucket on Cooke line 300ppm chlorine **Corrected On-Site**
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed RIC with no thermometer.
- Critical - Observed box of produce on floor. COS.
- Critical - Observed employee cup on prep table without lid/straw.
- Critical - Observed establishment delinquent moer than thirty days but less than 60 days - delinquent license fee.
- Critical - Observed fire extinguisher discharged in kitchen.
- Critical - Observed hand sink without paper towels, expo and kitchen.
- Observed hood filters with grease build up.
- Observed ice scoop sitting in ice bin with handle touching ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed no sanitizer in dishmachine.
- Observed prep table with wooden top that is not sealed.
- Critical - Observed raw food (fish/shrimp) in same sink combined.
- Critical - Observed rear doors without self-closure.
- Critical - Observed shredded cheddar cheese sitting out.
- Critical - Observed torn screen on rear door.
- Observed wall mounted fan very dusty build up.
- Observed wiping cloth sitting on counter not in sanitizer.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. thawing fish in triple sink next to full compartment of soapy wash water Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee eating in a food preparation or other restricted area. on cookline
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk spices
- Critical - Observed live flies in kitchen. one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk wash 65'F, egg wash 71'F on counter. Discussed time as public health control with operator.
- Critical - Observed potentially hazardous food thawed at room temperature. fish Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open bag of chicken over beef, reach-in freezer
- Observed reach-in cooler gasket torn/in disrepair. seafood cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. seafood cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cracked, over dish machine
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in on cookline Repeat Violation. ****Do not use this cooler for potentially hazardous foods until its maintaining 41'F or below
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Food-contact surface not smooth and easily cleanable. wood cutting boards
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Lights missing the proper shield, sleeve coatings or covers. cracked, over dish machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves Corrected On Site. server after rubbing eye
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. chicken 84'F on counter
- Critical - Observed food with mold-like growth. some tomatoes
- Observed nonfood-grade containers used for food storage. raw chicken in sterilite bucket
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 60, rice 47, corn beef 48, turkey 50'F. all in reach-in cooler on cookline Corrected On Site. iced Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. seafood cooler
- Critical - Observed toxic item stored by food. sani buckets over tea bags
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. crab cakes 80'F on prep counter Corrected On Site. voluntarily discarded
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10/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember minimum temperature for reheating left overs
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reachin cooler at beverage area; don't keep any potentially hazardous food in this cooler until reaching 41F or below
- Light not functioning. in upright reachin cooler, beverage area and hood
- Lights missing the proper shield, sleeve coatings or covers. beverage area by utensils
- Critical - No conspicuously located thermometer in holding unit. upright, beverage area
- No copy of latest inspection report. couldn't find it
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 comp sink
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 102 total, must fax seating changed record form asap, 904.727.5558
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice in it
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55F crab dip, reachin cooler, discarded ; 41-48F home made dressings with butter milk, added more ice Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw oysters over cooked onions Repeat Violation.
- Observed wall in disrepair. water heater room
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of door in kitchen
- Violation: 37-03-1 Observed wall in disrepair. water heater room
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8/9/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of door in kitchen
- Violation: 37-03-1 Observed wall in disrepair. water heater room
- Violation: 38-10-1 Light not functioning. in kitchen
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only. panel, storage area by shelf
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8/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. several containers Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. beer cooler where milk and crab/shrimp dip are
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on lemon pepper
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. touched raw hamburger, then cheese without changing gloves and washing hands, explained Corrected On Site.
- Observed utensils in poor condition. cracked scoop for sugar
- Observed nonfood-grade containers used for food storage. for flour and crackermill, also rice, for chicken in reachin Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or sanitizer bucket. Not checking sanitizer in bucket/containers
- Observed detergent and sanitizer mixed together and used for wiping cloths. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on tray slot
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives in dirty container Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. 10 dead under soda compresor, in cabinet
- Critical. Observed roach activity as evidenced by live roaches found. 13 live roaches in soda syrup cabinet, soda dispenser on top of cabinet; 8 roaches were killed
- Critical. Observed roach activity as evidenced by live roaches found. 2 more live on exterior of same cabinet
- Critical. Observed roach activity as evidenced by live roaches found. 1 live on floor by cook line
- Critical. Observed roach activity as evidenced by live roaches found. 20 more live on gaskets of prep reach-in not in use, at prep area. Using top/cutting bord of prep cooler for prep; told them to stop using this area, discarded raw onions that were there
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of door in kitchen
- Observed food debris accumulated on kitchen floor. under ice machine
- Observed wall in disrepair. water heater room
- Lights missing the proper shield, sleeve coatings or covers. cracked over prep line Repeat Violation.
- Light not functioning. in kitchen
- Critical. Observed toxic item stored by food. bleach by vinager ; spray bottle by croutons on shelf under stairs Corrected On Site. Repeat Violation.
- Critical. Observed toxic item improperly stored. soap by lids ; spray bottle by lids, shelf under stairs ; chemicals over box of gloves, shelf, back of kitchen Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in buckets Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container/bucket Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. panel, storage area by shelf
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8/5/2010 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, potato salad, spaguetti on ice bath; added more ice; egg wash, wrote time; explained time as public health control Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, cook line Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over green tomatoes and precooked chicken in cook line reachin; eggs over cooked food in upright reach; raw chicken over ham and pasta with cheese inside in box freezer Corrected On Site.
- Observed equipment in poor repair. rusted ice machine, insulation exposed
- Observed nonfood-grade containers used for food storage. flour on shelf by cook line; bulk containers in storage area, veggies containers in reachin, storage
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. bleach and soap
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. radio, and dust on fan, cook line; mop sink
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink by cook line, plumber coming today at 2pm
- Observed leaking faucet at plumbing fixture. handsink by cook line
- Critical. Vacuum breaker mising at hose bibb. 2 faucets by mop sink outside
- Observed ceiling in disrepair. in storage area Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen, and hood lights Repeat Violation.
- Critical. Observed toxic item stored by food. spray bottle over ketchup Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer and soapy water; all sanitizer buckets in kitchen
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc by chowder
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corned beef
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk breading.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Observed ceiling in disrepair. Rear storage area
- Lights missing the proper shield, sleeve coatings or covers. Rear storage area
- Lights missing the proper shield, sleeve coatings or covers. Hood
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At microwave
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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