- No Violations Were Observed
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small cooler in kitchen has some old food build up in them.
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters have some grease build up on them
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/14 **Admin Complaint**
- High Priority - Vacuum breaker missing at mop sink faucet. Shared mop sink is missing a vacuum breaker where water hose can be attached
|
08/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jug in floor in kitchen
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on make table in back kitchen area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in employee restroom in adjacent building. Establishment has an approved variance
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler in back kitchen area are torn on both doors **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink 0ppm, operator added sanitizer to sink **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over containers of milk and cooks pork in refrigerator
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On portable fan in kitchen
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets on cooler in kitchen is torn
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef pastries 111° behind from counter **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in ladies restrooms does not have hot water
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jug in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In unit in front dining area
- Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Items behind rent counter **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers if sugar and cinnamon/sugar mix not labeled **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Operator unaware license expired
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ham and chicken roll 128° in unit behind front counter Corrective action-turned unit up to make warmer
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over cheese in reach in cooler in kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not dated **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork 46° cooling in refrigerators while completely covered Corrective action-removed coverings
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in food prep, ware washing area not easily cleanable. New ones ordered
- Basic - Covered waste receptacle not provided in women's bathroom. No lid on can in restroom **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked **Corrected On-Site**
|
2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hola Cuban Cafe, 117 Centre St, Fernandina Beach, FL »