- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F. Salami 50°F. Sausages 49°F at the reach in cooler. Corrective action taken. Owner moved all TCS food to another cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese 49°F. Salami 50°F. Sausages 49°F. Ambient temperature 53°F. Corrective action taken. Owner moved all TCS food to another cooler.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. One tong. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Sauerkraut 115°F and peppers and onions 100°F. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 49°F. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed owner making sandwiches without any gloves or hand washing. **Corrected On-Site** **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of toaster oven encrusted with grease and old food. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.over reach in coolers
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.reach in coolers
- Critical - Observed interior of microwave soiled.
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented/rusted cans.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sandwiche press
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink
- Critical - No handwashing sign provided at a handsink used by food employees.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.panini grills
- Critical - Observed interior of microwave soiled.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - CAN OPENER SOILED
- Critical - CURRENT HOTEL and RESTAURANT LICENSE NOT DISPLAYED
- NO HAND SINK LOCATED IN ESTABLISHED, EMPLOYEES UNABLE TO PROPERLY WASH HANDS
- Critical - NO HAND SOAP
- Critical - NO HANDWASH SINK LOCATED IN FOOD PREP AREA
- Critical - NO PAPER TOWELS
- Critical - OBSERVED FOOD PREP EMPLOYEE IMPROPERLY WASHED HANDS IN UNAPPROVED HAND SINK
- REACH IN COOLER DOORS, SURFACES, ENCRUSTED WITH FOOD DEBRIS.
- WET WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.sandwich press
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer,sandwiches presses,meatball hot hold container
- Critical. Hand sink missing in food preparation room or area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed unnecessary items on the premise.unused equipment on premises
- No Heimlich maneuver sign posted.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.slicing lunchmeats
- Critical. Observed buildup of slime on soda dispensing nozzles.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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