- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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07/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots in the walk in cooler floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs batter 60°F. Muchrooms 68°F at the cook line cooler. Steak 52°F. Beef 50°F. Ambient temperature 49°F. Pasta 60°F. Crab meat 58°F at the reach in cooler in the second kitchen .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over a box of yellow squash .
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Steak 52°F. Beef 50°F. Ambient temperature 49°F. Pasta 60°F. Crab meat 58°F at the reach in cooler in the second kitchen .
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07/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots in the walk in cooler floor.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs batter 60°F. Muchrooms 68°F at the cook line cooler. Steak 52°F. Beef 50°F. Ambient temperature 49°F. Pasta 60°F. Crab meat 58°F at the reach in cooler in the second kitchen .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over a box of yellow squash .
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Steak 52°F. Beef 50°F. Ambient temperature 49°F. Pasta 60°F. Crab meat 58°F at the reach in cooler in the second kitchen .
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6/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of grouper in the walk in freezer floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk45°F,pico de gallo46°F. Beef 46°F in the walk in cooler. Milk 43°F. Pico de gallo 42°F. Beef 42°F. Repairmen onsite. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 45°F. Pico de gallo 46°F. Beef 46°F. Repairmen onsite. Milk 43°F. Pico de gallo 42°F. Beef 42°F. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of clams and beef on walk in cooler floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slow 52°F on standing cooler. Ambient air 48°F.Corrective action tacked. Operator discarded voluntarily . **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing cooler. Coke Slaw 52°F. Ambient air 48°F. Operator voluntarily discarded it. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Reach in cooler
- Intermediate - Soda gun holster soiled , behind the fine dining bar
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.bar handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar handsinks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.cookline Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over crousants in reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.behind the bar , broken floor tiles, weak floor
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.reach in coolers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.check all handsinks
- Observed cutting board grooved/pitted and no longer cleanable. cookline, on reach in coolers
- Critical - Observed dented/rusted cans.
- Critical - Observed expired Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.oven on rear cookline
- Observed cutting board grooved/pitted and no longer cleanable.cutting board cracked in half
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over cooked ham in reach in cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.tarter sauce,sliced vegetables. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat,sauces in reach in cooler in dishmachine area
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chilli in food warmer, Corrected On Site.
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5/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline handsink . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cracked cutting board on cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.rear food preperation area
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored above sliced cooked ham in reach in storage cooler, Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.food prep area by 3 compartment sink
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container across from fryer in rear food preperation area
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken stored over lasagna in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guard
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelving
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar area
- Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.expired 8/05/2011
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.chilli in walk in cooler
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.several broken tiles in kitchen prep area
- Critical - Hand wash sink lacking proper hand drying provisions.all bar area handsinks
- Critical - Hand wash sink lacking proper hand drying provisions.outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.all bar area handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory.outside bar
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.sewage water leaking on kitchen floor with no means of proper disposal
- Critical - No handwashing sign provided at a handsink used by food employees.all bar area handsinks
- Critical - No handwashing sign provided at a handsink used by food employees.outside bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.walk in cooler
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.sewer line in kitchen is cracked and leaking sewage on kitchen floor
- Critical - Observed raw sewage on ground of establishment.cones are being used to block off the area were the sewage is on the outside grounds parking lot
- Critical - Observed raw sewage on ground of establishment.sewage water is leaking from the sewer line in the kitchen to outside balcony and to the ground floor parking lot
- Observed utensils stored in crevices between equipment.knives stored between tables
- Observed wall soiled with accumulated food debris.food prep area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class on floor
- Waste line missing at soda gun holster.bar area
- Waste line missing at soda gun holster.outside bar
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3/16/2011 | Complaint Full | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,beans,sauces ,beef,in the reach in storage refrigerator
- Critical. Observed food stored in ice used for drinks.orange juice,and single serve drinks
- Critical. Observed food stored on floor.chicken ,vegetables in the walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler,beef , pork
- Wet wiping cloth not stored in sanitizing solution between uses.bar area wiping cloths
- Critical. Observed soil buildup inside ice bin.ice machine located by walk in cooler
- Critical. Observed encrusted, soiled material on slicer.kitchen prep area
- Observed build-up of , dust or dirt on nonfood-contact surface.behind cooking equipment on cookline ,
- Observed gaskets with slimy/mold-like build-up.prep area reach in coolers across from fryers and 4burner stove
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped staws at the bar
- Waste line missing at soda gun holster.bar area
- Floors not constructed easily cleanable.broken tiles in kitchen prep area
- Observed food debris accumulated on kitchen floor.under 3 compartment sink,storage table,dishmachine
- Observed hole in wall.under handsink in kitchen prep area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class between 3 compartment sink and stainless steel table
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburg and beef stored over sauces in the walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.rice,bbq pork,soup,chilli, in a reach in storage cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crouton container
- Critical. Observed buildup of slime in the interior of ice machine.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drink mixer bottle stored in ice used for drinks.bar aa
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crouton container
- Critical. Observed interior of microwave soiled.
- Floors not maintained smooth and durable.several broken tiles in dishmachine area
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.rice in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.reach in freezer cheese sticks,coconut shrimp
- Critical. Observed encrusted, soiled material on slicer.not cleaned between uses
- Observed single-service articles stored without protection from contamination.food contact surface exposed
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1/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings in reach in cooler
- Observed hole in wall.above 3 compartment sink..at end of cookline
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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