- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink...lhand sink near 3 comp sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions....dishmachine sink
- Critical. Hand wash sink lacking proper hand drying provisions....dishmachine sink
- Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in cooler.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in walk in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor....boxes in kitchen near handsink
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink....hand sink at 3 comp sink area.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.....mens & ladies restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions....front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory....mens room.
- Critical. Handwashing cleanser lacking at handwashing lavatory....front counter.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....dry goods room.
- Lights missing the proper shield, sleeve coatings or covers....3 comp sink area.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pork and pepperoni in large lift top cooler 78 degrees F . Stop Sale issued as per Joe Perez District Administrator. This violation must be corrected by : 6/15/10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperatu of seafood in small boxx cooler at cooks line 79 degrees F. Stop Sale issued. This violation must be corrected by : 6/15/10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Entire contents of walkin cooler found at 65 degrees F - 48 hrs after fire and electricity shut off at 9a.m. on Saturday 6/12/10. STOP SALE issued on all contents of walkin cooler as per Joe Perez Tampa District Administrator. This violation must be corrected by : 6/15/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Power to business shut off on 6/12/10 due to fire. All refrigeration equipment in building is inoperable at time of inspection. This violation must be corrected by : 6/15/10.
- Violation: 14-33-1 Observed equipment in poor repair. Lift top pizza table burned and damaged as a result of fire .
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Cold water shut off to staurant due to fire on 6/12/10 This violation must be corrected by : 6/15/10.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Hot water shut off to entire restaurant due to fire. This violation must be corrected by : 6/15/10..
- Violation: 37-03-1 Observed wall in disrepair. Wall damaged on west wall of kitchen as a result of fire sustained on 6/12/10.
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6/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Entire contents of walkin cooler found at 65 degrees F - 48 hrs after fire and electricity shut off at 9a.m. on Saturday 6/12/10. STOP SALE issued on all contents of walkin cooler as per Joe Perez Tampa District Administrator. This violation must be corrected by : 6/15/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperatu of seafood in small boxx cooler at cooks line 79 degrees F. Stop Sale issued. This violation must be corrected by : 6/15/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pork and pepperoni in large lift top cooler 78 degrees F . Stop Sale issued as per Joe Perez District Administrator. This violation must be corrected by : 6/15/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Power to business shut off on 6/12/10 due to fire. All refrigeration equipment in building is inoperable at time of inspection. This violation must be corrected by : 6/15/10.
- Observed equipment in poor repair. Lift top pizza table burned and damaged as a result of fire .
- Critical. Cold water not provided/shut off at employee handwash sink. Cold water shut off to staurant due to fire on 6/12/10 This violation must be corrected by : 6/15/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water shut off to entire restaurant due to fire. This violation must be corrected by : 6/15/10..
- Observed wall in disrepair. Wall damaged on west wall of kitchen as a result of fire sustained on 6/12/10.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sausage in reachin cooler 47 degrees F . Other working coolers on site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. PLEASE NOTE: Repeat violation wit in the next 12 months may result in the filing of an administrative complaint against the licensee.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in dishroom.
- Critical. License expired within 30 days after expiration date.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in reach in cooler.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical. Vacuum breaker missing at hose bibb.Hose connected to outside mopsink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid. (lid partially broken off.)
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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