- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation....eggs with fresh mushrooms in cooks reach in cooler.
- Critical. Observed food stored on floor....in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....reach in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions....near prep sink in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions....prep area sink.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease....hood filters.
- No copy of latest inspection report.
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in lift top cooler 49 degrees F. This violation must be corrected by : 6/15/10.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Rear door.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of beef, plant food in lift top cooler 49 degrees F. Other working coolers on site. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Bottom of hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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