- Observed kitchen employees with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover in prep room. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. [cookline and by office]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [cookline] Corrected On Site.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. [seafood] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw fish stored over cooked vegetables in cookline reachin cooler. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Sauces, onion, potatoes.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Rear kitchen by ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink in dishwash area.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[dishwash area]
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. Dishwash area, water sqirting up from underneath floor tiles when walked on.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Observed raw fish stored over cooked chicken in reachin cooler at end of cookline TRUE brand.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cookies with barehands. Corrected On Site.
- Observed employee with no hair restraint. Employee cutting vegetables, and employee handling baked goods.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. Discoloration in grooves.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen rear prep near dry goods and kitchen by mixer and slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. [kitchen cookline area and dishwash area]
- Observed ceiling soiled with accumulated dust.Throughout kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Observed employee cutting raw meat on table where dishes come out of dishwasher. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [waitstation above butter] Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean pots and pans stored on shelving next to handsink exposed to splashing.
- Observed single-service articles stored without protection from contamination. Should be inverted /waitstation. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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