- Critical. License expired within 30 days after expiration date. license expired 12/1/10 for help in licenseing call 850 487 1395
- Critical. No Certified Food Manager for establishment. no certified food manager
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. any training expired or noe one knows about training
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Expired 12/01/08 Establishment has kitchen equipped with cooking aids [see comments] but no foods found on premise and no food preparation or service observed at time of inspection. Establishment may want to contact county health department for license. Repeat Violation. Repeat Violation. Callback 2/9/10, establishment not llicensed, expired 12/01/08. Kitchen has been totally removed from establishment and no foods found at time of callback inspection. However, establishment is still required to have a license , if not with this department [DBPR] then with Manatee County Health Department which licenses bars that do not prepare or serve food.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 2/9/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation. This violation must be corrected by : 2/9/10.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 2/9/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/9/10. Repeat Violation. Callback 2/9/10, no certified food manager for establishment
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/9/10. Callback 2/9/10, no employee training
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2/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired 12/01/08 Establishment has kitchen equipped with cooking aids [see comments] but no foods found on premise and no food preparation or service observed at time of inspection. Establishment may want to contact county health department for license. Repeat Violation. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 2/9/10.
- Critical. No Certified Food Manager for establishment. Repeat Violation. This violation must be corrected by : 2/9/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 2/9/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/9/10. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/9/10.
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12/9/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license.[license expired 12/01/08]
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/31/2009 | Routine - Food | Administrative complaint recommended |
- Critical. OPERATING WITHOUT A LICENSE - LICENSE EXPIRED 12-01-08. SERVING FOOD TO THE PUBLIC WITHOUT A LICENSE AS REQUIRED BY FL STATUE 509 (DBPR).
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8/31/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. RECOMMENDED FOR ADMINISTRATIVE COMPLAINT LICENSE NOT DISPLAYED
- RECOMMENDED FOR ADMINISTRATIVE COMPLAINT. NO COPY OF LATEST INSPECTION
- Critical. FOLLOWING ITEM HAS BEEN RECOMMENDED FOR ADMINISTRATIVE COMPLAINT NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. ESTABLISHMENT LACKING AT LEAST ONE FOOD MANAGER
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8/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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