- Basic - Ceiling in disrepair.Water damage to ceiling in kitchen
- Basic - Ceiling tile missing.Above mopsink and beverage station.
- Basic - Equipment in poor repair. Door latch / release missing on second walkin cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon container of hard boiled eggs.
- Intermediate - Water filter not changed according to manufacturer's instructions.Water filter c Last changed 12/13/10. Please replace and date mark filters at least once a month.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Hole in wall.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Open container of hard cooked eggs need to be date marked.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning.Walkin freezer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Small gap at bottom of back kitchen door large enough for insects, small rodents to enter.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Hard cooked egg containers need to be date marked when opened.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters to ice machine dated 12/03/10. Please replace and date mark filters at least once a year.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall.Mop closet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of waffle batter on buffEt 55 degrees F. Batter may be held above four hours but tnen must be discarded.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical - Vacuum breaker mising at hose bibb. HosE connected to mopsink.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Critical - Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine dated 12/13/10. Please replace and date mark water filters at least once a year.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover - walkin cooler.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. (in process of replacing water heater.)
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens, ladies bathrooms.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door not Self closing.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Ceiling tile missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. (in process of replacing water heater.)
- Critical - No handwashing sign provided at a handsink used by food employees. Mens, ladies bathrooms.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover - walkin cooler.
- Critical - Observed dead roaches on premises. Several dead palmetto bugs in kItchen bathrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler 48 degrees F. This violation must be corrected by : 11/09/11.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door not Self closing.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Three compartment sink not functional.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.Hot water shut off for plumbing repair
- Observed hole in wall. Several holes in walls throughout kitchen.
- Plumbing system in disrepair. Toilet in ladies bathroom - kitchen.
- Plumbing system in disrepair. Two compartments in three compartment sink won't hold water.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Several dry rodent droppings on floor by walkin cooler . Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker missing at hose bibb. Hose connected to mopsink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Several old dry rodent droppings along wall opposite walkin coolers. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...milk crafts in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine....inside guard plate to ice machine in kitchen.
- Critical. Observed dead roaches on premises....one near dishmachine in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....end caps needed for some lights in kitchen.
- Critical. Manager lacking proof of Food Manager Certification....change of ownership has occurred. Operator has 60 days to obtain food mgr. certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....new employees must be trainned by a certified food with approved training materials with in 60 days of hire.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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