- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Old equipment was being stored in mop sink.
- Basic - Wall has peeling paint by three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 48°F, Yogurt 48°F. Reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor under reach in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Self service cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall has peeling paint by the 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels.
- Basic - Ice buildup in reach-in freezer.
- Basic - Wall by 3 compartment sink has peeling paint.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on kitchen floor under refrigerators.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom part.
- Wet mop not hung to dry.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed towels used as a shelf cover.
- Observed trash/debris on dining room floor.
- Wet mop not hung to dry.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open containers of milk, reach in cooler.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 50F and cream cheese at 48F in dining room.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dining room cooler holding butter at 50F and cream cheese at 48F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. dining room cooler and small black cooler in kitchen
- Critical - Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 42-07-1 Observed baseboard tile broken/missing and broken drywall in kitchen under sinks and on wall across from coolers.
- Critical - Violation: 53B-08-1 No employee training program for establishment.
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6/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dining room cooler holding butter at 50F and cream cheese at 48F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - No conspicuously located thermometer in holding unit. dining room cooler and small black cooler in kitchen
- No copy of latest inspection report.
- Critical - No employee training program for establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed baseboard tile broken/missing and broken drywall in kitchen under sinks and on wall across from coolers.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 50F and cream cheese at 48F in dining room.
- Critical - Observed soiled reach-in freezer gaskets.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheeese at 49 degrees in NSF cooler. Corrected On Site.transferred to freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.NSF cooler not maintaining temperatu.cooler will not be used until repaired.adjacent cooler will ne used. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed interior of reach-in NSF cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of icy residue.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed residue build-up in bottom of beer keg cooler at bar nonfood-contact surface.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.on ice machine .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service items stored on floor.
- Ceiling tile missing.kitchen handsink area.
- Observed wall in disrepair.near 2 doo NS F reach in cooler.
- Light not functioning.near Victory and 2 door reach in cooler.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up under drainage mat used for clean bar glasses.nonfood-contact surface.
- Observed residue build-up inside keg cooler.nonfood-contact surface.
- Observed residue build-up inside beer bottle cooler nonfood-contact surface.
- Critical. Handwashing cleanser lacking at bar.handwashing lavatory.
- Critical. Observed small flying insects in bar area.
- Carbon dioxide/helium tanks not adequately secured.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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