- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Hole in wall. In kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In reach in coolers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food stored on floor. In walk in freezer and dry storage **Repeat Violation** **Warning**
- Basic - Hole in wall. In kitchen **Warning**
- Basic - Light shield damaged/in disrepair. No light shield in kitchen above cook like **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food items in reach in cooler **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items on buffet I Line **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In reach in coolers **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
10/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen hotline/ prep
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Flour bin labeled peanuts
- Basic - Bowl or other container with no handle used to dispense food. Rice in cooler, plate used as scoop **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Ceiling tile missing. Back kitchen, end of line,
- Basic - Clean equipment stored on floor. All buffet equipment on floor in unused walk in cooler back of kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment. Dish station
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives on rack dirty
- Basic - Employee personal items stored in or above a food preparation area. In back prep station bike
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rusty
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink
- Basic - Food stored in dry storage area not covered. Bread
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen end of hot line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Hot line and throughout prep stations
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Utensils in poor condition. Broken knife **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Behind line
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken in plastic container in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter stop sale
- High Priority - Raw animal food not properly separated from ready-to-eat food. Freezer raw meat with cooked chicken **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelving next to hot line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored on floor. Oil jug in dry storage **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - Ice buildup in walk-in freezer. Near pipes **Warning**
- Basic - Light not functioning. Prep ice machine section **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Drawer on line **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wood food-contact surface not properly sealed. Under ice machine **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored on floor. Oil jug in dry storage **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - Ice buildup in walk-in freezer. Near pipes **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Prep ice machine section **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Drawer on line **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wood food-contact surface not properly sealed. Under ice machine **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to garbanzo beans open unprotected. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Bar flies 50 plus in kitchen dry storage **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken held at 87°f undercooked on buffet for 30 min corrective action removed from buffet to be cooked. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
12/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area old walk-in cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood door **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
|
12/18/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
4/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area old walk-in cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Old walk-in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood door **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Shaving cream on same shelf as clean dishes in old reach-in cooler **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
4/10/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Storage area **Warning**
- Basic - Food stored on floor. Storage **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area old walk-in cooler **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Home less person(s) living in outdoor breaker-box / storage area **Warning**
- Basic - Objectionable odor in establishment. Through out kitchen **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Old walk-in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood door **Warning**
- Basic - Wall soiled with accumulated food debris. Pa **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches along prep/ cooks line wall in various stages of life 2 live under beverage machine in kitchen , t3 live under 3 comp sink , 1 under dishwashing machine THIS MUST BE CORRECTED BY: 4/10/13 **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Shaving cream on same shelf as clean dishes in old reach-in cooler **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.break box cover missing **Warning**
|
4/9/2013 | Complaint Full | Emergency order recommended |
- Food-contact surface not smooth and easily cleanable.reach-in rackets rusted **Repeat Violation** **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bare-wood kitchen to dining room door and door frame, metal pan rack cooks line **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation** **Warning**
- Observed floor and wall junctures not coved.broken and missing tile in kitchen **Warning**
- Observed walk-in cooler gasket torn/in disrepair.reach-in **Repeat Violation** **Warning**
- Observed wall in disrepair.exposed corners by mop sink,prep area **Repeat Violation** **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning**
|
12/12/2012 | Routine - Food | Emergency Order Callback Complied |
- Food-contact surface not smooth and easily cleanable.reach-in rackets rusted **Repeat Violation** **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bare-wood kitchen to dining room door and door frame, metal pan rack cooks line **Warning**
- Observed build-up of grease on nonfood-contact surface.pan rack cooks line **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation** **Warning**
- Observed floor and wall junctures not coved.broken and missing tile in kitchen **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Observed grease on the ground and/or pad around grease receptacle. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in flour **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Critical - Observed live flies in kitchen. **Warning**
- Observed residue build-up on nonfood-contact surface.walk-in racks **Repeat Violation** **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found 10 live in cooks line reach-in roaches in various stages of life **Warning**
- Critical - Observed soil residue in storage containers. **Warning**
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.storage bins **Corrected On-Site** **Warning**
- Observed walk-in cooler gasket torn/in disrepair.reach-in **Repeat Violation** **Warning**
- Observed wall in disrepair.exposed corners by mop sink,prep area **Repeat Violation** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in **Repeat Violation** **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning**
|
12/11/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Food-contact surface not smooth and easily cleanable.reach-in rackets rusted **Repeat Violation** **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bare-wood kitchen to dining room door and door frame, metal pan rack cooks line **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep table shelves,storage room shelves **Warning**
- Observed build-up of grease on nonfood-contact surface.pan rack cooks line **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation** **Warning**
- Critical - Observed dead roaches on premises. 4 dead in reach in that is used for equipment only **Warning**
- Observed exhaust system operated with filters removed. For reporting purposes only. **Warning**
- Observed floor and wall junctures not coved.broken and missing tile in kitchen **Warning**
- Observed food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Critical - Observed food stored on floor.fryer oil in storage,in walk-in **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Observed grease on the ground and/or pad around grease receptacle. **Warning**
- Observed hole in ceiling.by mop sink **Repeat Violation** **Warning**
- Observed hole in wall. Storage walk in hole to outside **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in flour **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Critical - Observed live flies in kitchen. **Warning**
- Observed open dumpster lid. **Warning**
- Observed residue build-up on nonfood-contact surface.walk-in racks **Repeat Violation** **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found 10 live in cooks line reach-in roaches in various stages of life **Warning**
- Observed single-service items stored on floor. In old walk in used for dry storage **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed soil residue in storage containers. **Warning**
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.storage bins **Corrected On-Site** **Warning**
- Observed utensils stored in crevices between equipment.knives on cooks line between table and reach in **Warning**
- Observed walk-in cooler gasket torn/in disrepair.reach-in **Repeat Violation** **Warning**
- Observed wall in disrepair.exposed corners by mop sink,prep area **Repeat Violation** **Warning**
- Observed wall soiled with accumulated black debris walk in freezer door **Warning**
- Observed wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in **Repeat Violation** **Warning**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Critical - Working containers of food removed from original container not identified by common name.spray bottle of oil **Corrected On-Site** **Warning**
|
12/10/2012 | Routine - Food | Emergency order recommended |
- Ceiling tile missing.storage
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,dry storage Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. interior of ice machine door
- Observed food debris accumulated on kitchen floor. kitchen ,storage
- Critical - Observed food stored on floor.walk-in ,storage Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.debris and a dead duck in dumpster area Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly paper
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
6/29/2012 | Routine - Food | Administrative complaint recommended |
- 13-03-1 observed employees with no hair restraint
- 14-37-1 observed cutting board grooved /pitted and no longer cleanable
- 14-41-1 food contact surface not smooth and easily cleanable ; reach-in racks chipping and rusted
- 15-30-1 shelves attached to walk-in walls not constructed of materials that are corrosion resistant ,non absORBENT ,smooth and easily cleanable
- 21-12-1 wet wiping cloth not stored in sanitizer solution between uses
- 22-28-1 observed interior of reach-in cooler soiled with accumulated food residue ;cook line
- 24-11-1 salad bar/ buffet plates/bowls not properly protected or inverted to prevent contamination
- 37-18-1 observed ceiling and wall soiled with accumulated food debris ,dishwashing area,kitchen
- 38-07-1 lights missing proper sheild sleeve coatings or covers; dishwashing area,storage and walk-in
- 8a-28-1 observed food stored on the floor;cook line,walk-in freezer ,walk-in dry storage ,dry storage room
|
6/29/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.storage ,walk-in Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard shelf liner on bottom shelves
- Observed attached equipment soiled with accumulated dust.walk-in fan covering Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves ofvtables
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. ice machine lid
- Observed floor and wall junctures not coved. Repeat Violation.
- Critical - Observed food stored on floor.walk-in ,storage and walk-in storage Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline reach-in Repeat Violation.
- Observed residue build-up on nonfood-contact surface.walk-in racks Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored.not inverted Repeat Violation.
- Observed single-service items stored on floor.cases of togo cups,lids and boxex in storage walk-in Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.dishwashing area,cooks line,kitchen Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Wall not smooth and easily cleanable.wall corners by dishwashing area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/6/2012 | Routine - Food | Administrative complaint recommended |
- 13-03-01 observed employees with no haor restraint
- 14-37-1 observed cutting board grooved /pitted and no longer easily cleanable
- 14-41-1food contact surface not smooth and easily cleanable ;reach-in racks chipping and rusted
- 15-30-1 shelves attached to walls in walk-in not constructed of materials that are corrosion resistant, non absorbent,smooth and easily cleanable
- 21-12-1 wet wiping cloth not stored in santizer soloution between uses
- 22-28-1 observed interior of reach-in cooler soiled with accumulated food residue ;cookline reach-in
- 23-05-1 observed residue buildup on non food contact surface ;walk-in racks
- 24-11-1 salad bar /buffet plates/bowls not properly protected or inverted tomprevent contamination ; observed clean equipment stored on the floor; storage walk-in
- 25-04-1 observed single service items stored on floor;storage walk-in
- 37-09-1 observed wall not smooth and easily cleanable ,wall corner by dishwashing area
- 37-18-01 observed dusty ceiling tiles and/or air conditoning vent covers,observed attached equipment soiled with accumulated dust; walk-in fan covers; observed wall soiled with accumulated food debris , dishwashing area,kitchen
- 38-07-1 lights missing proper shield sleeves coatings or covers; dishwashing area,storage ,walk-in
- 8a-29-1 observed food sored on floor; cookline,walk-in freezer ,walk-in dry storage and storage room
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3/6/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.water spraybottle
- Critical - Violation: 08A-28-1 Observed food stored on floor. cooks line,walk-in freezer ,walk-in dry storage ,stroage room Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walk-in freezer ,walk-in cooler stroage room Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. cooks line Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in racks Repeat Violation.
- Violation: 24-09-1 Observed clean equipment stored on floor.storage walk-in Repeat Violation.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor.storage walk-in Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. kitchen ,dishwashing area Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable. corners of walls by dishwashing area Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.walk-in fan covering Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwashing area,storage ,walk-in Repeat Violation.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. backdoor
- Critical - Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Two 20lb tanks in storage walk-in
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11/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. by backdoor
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Exit signs not properly illuminated. For reporting purposes only. backdoor
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Light not functioning. storage room
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area,storage ,walk-in Repeat Violation.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Two 20lb tanks in storage walk-in
- Observed attached equipment soiled with accumulated dust.walk-in fan covering Repeat Violation.
- Observed clean equipment stored on floor.storage walk-in Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. paot of riice cooled with lid on Corrected On Site.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment Corrected On Site.
- Critical - Observed food stored on floor. cooks line,walk-in freezer ,walk-in dry storage ,stroage room Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Observed ice scoop with handle in contact with ice. ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooks line Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.walk-in racks Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.storage walk-in Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed the presence of insects, rodents, or other pests. Maggots in dishwashing area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in freezer ,walk-in cooler stroage room Repeat Violation.
- Observed wall soiled with accumulated food debris. kitchen ,dishwashing area Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable. corners of walls by dishwashing area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.water spraybottle
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9/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage racks
- Observed ceiling in disrepair.water damaged tiles kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.dishwashing area
- Observed food debris accumulated on kitchen floor.walk-in
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.freezer ,cooks line,storage ,walk-in
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.walk-in
- Observed residue build-up on nonfood-contact surface.walk-in
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored. not inverted
- Observed single-service items stored on floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.preparation area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wall not smooth and easily cleanable. unfinished wall in mens bathroom
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.water spraybottle
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. inside lid on ice machine
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in front service
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.exterior of line reach-in
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in racks
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves on table, top shelf on cooks line
- Violation: 23-07-1 Observed gaskets with residue build-up.reach-in
- Violation: 24-03-1 Non-prewrapped utensils not properly presented.at buffet
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.spatula
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Violation: 25-05-1 Observed single-service articles improperly stored. not inverted
- Violation: 29-08-1 Plumbing system in disrepair. dish washing area handsink not draining
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 33-16-1 Observed open dumpster lid. Corrected On Site.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.by walk-in
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.kitchen
- Violation: 37-06-1 Observed wall soiled with accumulated grease. cooks line
- Violation: 37-09-1 Wall not smooth and easily cleanable. corners by 3compartment sink
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles in kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream cones in storage
- Critical. Observed cloth used as a food-contact surface. bread preparation area
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed equipment in poor repair. inside lid on ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in front service
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.exterior of line reach-in
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves on table, top shelf on cooks line
- Observed gaskets with residue build-up.reach-in
- Non-prewrapped utensils not properly presented.at buffet
- Observed utensils stored in crevices between equipment.spatula
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored. not inverted
- Plumbing system in disrepair. dish washing area handsink not draining
- Critical. Hand sink missing in food preparation room or area.removed from cooks line
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid. Corrected On Site.
- Observed floor area(s) covered with standing water.by walk-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.kitchen
- Observed wall soiled with accumulated grease. cooks line
- Wall not smooth and easily cleanable. corners by 3compartment sink
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed ceiling in disrepair.water damaged tiles in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. gas and cleaners with bagged onions Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/10.
- Critical. Employees have not received training related to their assigned duties. books on site butbtraining not complete
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9/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Water bottle not labeled. Corrected On Site.
- Critical. Observed bag of onions stored on floor. Corrected On Site.
- Critical. Observed containers stored on WICOOLER floor.
- Critical. Observed improper use of bowl with no handle used to dispense bulk rice.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on shelves in kitchen.
- Observed single-service items stored on storeroom floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed glass cleanser stored on cola rack.
- Critical. Observed air freshener stored by styrofoam cups. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/31/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/31/10.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Water bottle is not labeled.
- Critical. Observed raw chicken stored over produce in WICOOLER. Corrected On Site.
- Critical. Observed raw fishing stored next to desserts in RI COOLER. Corrected On Site.
- Critical. Observed uncovered desserts at buffet.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. New operator has taken CFM exam.....waiting on results.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New operator has ordered training material.
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9/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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