Mc T's Shrimphouse & Tavern, 1523 Periwinkle Way, Sanibel, FL - Restaurant inspection findings and violations



Business Info

Name: MC T'S SHRIMPHOUSE & TAVERN
Type: Permanent Food Service
Address: 1523 Periwinkle Way, Sanibel, FL 33957-4513
License #: 4600069
Total inspections: 8
Last inspection: 07/12/2010

Restaurant representatives - add corrected or new information about Mc T's Shrimphouse & Tavern, 1523 Periwinkle Way, Sanibel, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads ,sauces,rice, in walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled ice scoop stored in ice machine in backyard
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware storedvwith food contact surface exposed
  • Critical. Hot water not provided/shut off at employee hand wash sink.cookline
  • Critical. Hand wash sink lacking proper hand drying provisions.dishmachine area
  • Observed grease on the ground and/or pad around grease receptacle.in backyard..need to be hosed down and washed
  • Observed attached equipment soiled with accumulated grease.hood filters
  • Observed attached equipment soiled with accumulated dust.fan guard and housing in walk in cooler
  • Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
07/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.breading containers
  • Critical. Observed uncovered food in holding unit/dry storage area.sauces in reach in cooler...cookline area
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in breading container
  • Critical. Hot water not provided/shut off at employee hand wash sink.handsinks on cookline. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.dishmachine area
  • Critical. Handwashing cleanser lacking at handwashing lavatory.dishmachine area
  • Floors not maintained smooth and durable. walk in freezer floor
  • Critical. Observed unlabeled spray bottle.bar area
  • Critical. Hotel and Restaurant license not properly displayed.employee and myself could not locate buisness license
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Critical. Observed potentially hazardous food thawed in standing water.shrimp. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination.plastic forks under processing table in kitchen..cover handles sames direction
  • Critical. Hot water not provided/shut off at employee hand wash sink.handsinks on cookline
  • Plumbing system in disrepair.pipe from sink on cookline is not connected
  • Critical. Observed handwash sink used for purposes other than handwashing.strainer and chicken left from previous day
  • Floors not maintained smooth and durable.large area of tile missing on cookline
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/02/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/02/2010.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. NON HANDLED BOWL IN CRAB MEAT, REACH IN COOLER
  • Critical. TORN GASKET, RIC
  • Critical. CAN OPENER SOILED
  • UNPROTECTED STRAWS AT BAR AREA
  • Critical. HAND TOWEL IN DISH MACHINE AREA
  • Critical. EMPLOYEE RESTROOM POOR CONDITION, MISSING TIELS, OPEN HOLE IN WALL
  • WALK IN FREEZER FLOOR NOT SMOOTH AND CLEANABLE
  • WALK IN COOLER FLOOR NOT EASILY CLEANABLE
  • Critical. UNLABLED BOTTLE OF TOXIN CLEANER
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodCall Back - Complied
No report available. 6/19/2009Routine - FoodWarning Issued
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action

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