- Basic - Equipment in poor repair. Exterior of reach-in cooler and reach-in freezer rusted.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/26/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dead roaches on premises. Too many to count. Behind reach-in cooler on cook line, behind prep table on cook line, by back exit door.
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Exterior of reach-in cooler and reach-in freezer rusted.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Bread by walk-in cooler.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use of milk gallon jugs and syrup containers.
- Basic - Utensils in poor condition. Spatula handles melted.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Temped at 10:15am at 97°. Was advised potatoes were cooked at 9:00am. Retemped at 11:15am at 81°.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Potatoes.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. Employees were returning unused TCS creamers from customer tables to container in reach-in cooler for later reuse.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°.
- High Priority - Roach activity present as evidenced by live roaches found. 16 total observed. All located in and on reach-in cooler gaskets on cook line and behind shelf over reach-in cooler on cook line.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On counter on cook line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Women's restroom.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes in bin in walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/25/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Display reach in cooler at the end of the cookline, foods moved and chilled **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Coffee in coffee filters
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 127F, oatmeal 125F, heated **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked potatoes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in handsink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Across from three compartment sink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. End of cookline
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.next to walk in cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of potatoes
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- Basic - Food debris accumulated on kitchen floor. Cookline
- Basic - Raw animal food stored above unwashed produce. Raw chicken over onions in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor, wait area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - License expired within 30 days after expiration date.
- High Priority - Displayed food not properly protected from contamination. Steam table, green beans in bucket next to steam table
- High Priority - Medicine stored in refrigerator/cooler with food. Cookline **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. End of cookline
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.highchairs
- Basic - Case/container/bag of food stored on floor in kitchen. Container of cooked potatoes **Corrected On-Site**
- Basic - Clean utensils or equipment stored with dirty utensil on top , kitchen **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food storage container/container lid cracked or broken. In container of bacon , cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pasta in reach in freezer
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Next to fryers
- Basic - Stored food not covered in walk-in cooler.cooked Potatoes
- Basic - Water leaking from faucet/faucet handle. Kitchen handsink
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket in kitchen handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food stored on floor.bag of potatoes near the office door.
- Basic - Leaking pipe at plumbing fixture.Drain pipe on the handwashing sink in the kitchen.
- Basic - Water leaking from faucet/faucet handle. Hand washing sink in the kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in the walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Freezer bottom soiled with food debris.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried plastic cups at wait station
- Critical - Hand wash sink with proper hand drying provisions jammed in dispenser, kitchen **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on beverage dispenser grate, wait station **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Kitchen **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On tray on dry storage shelf, kitchen
- Observed clean utensils stored in dirty container, kitchen **Corrected On-Site**
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. **Corrected On-Site**
- Critical - Observed employee dry hands on clothes/apron after washing. Employee in prep area **Corrected On-Site**
- Critical - Observed employee wash hands with no soap. Cook **Corrected On-Site**
- Critical - Observed encrusted material on can opener. On prep table
- Critical - Observed food stored on floor. Box of lettuce, back kitchen and box of potatoes walk in cooler **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Container in kitchen handsink **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled container in cooked vegetables, cookline **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Container of cooked potatoes, walk in cooler
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back kitchen Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler opposite grill, off ovenight due circuit problem Corrected On Site. potentially hazardous foods removed until reach in cooler maintains 41 degrees or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box of potatoes , walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler opposite cookline
- Observed gaskets/seals on cold holding unit in poor repair. walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled plate in cooked potatoes , walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ketchup, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. peeled onions , cooked potatoes , walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. tea in tea dispenser , wait station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, carrots, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quiche , reach in cooler at wait station
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. dated 5/09
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. metal pans in dishwashing area
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - No conspicuously located thermometer in holding unit. reach in cooler opposite grill
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee broke shells and touched cooked eggs and pancakes without washing hands Corrected On Site.
- Observed equipment in poor repair. broken bottom interior surface of reach in freezer near office
- Critical - Observed food stored on floor. boxes of potatoes , walk in cooler
- Critical - Observed food stored on floor. coolling potatoes , kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in bulk flour on shelf , kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. glass plates in bulk container of potatoes , walk in cooler
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over coleslaw, walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated
- Wet wiping cloth not stored in sanitizing solution between uses. near toaster
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.
- Equipment and utensils not properly air-dried. cups in wait aa
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. employees in kitchen
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed food stored on floor.bucket of onions
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51 walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 52, walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 49 walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover. under slicer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container inside glass door cooler opposite stove Corrected On Site.
- Observed build-up of food debris--on shelves in walkin cooler---potato stored here
- Observed build-up of food debris--under microwave opposite flattop grill
- Observed build-up of food debris/grease under flattop grill
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed cracked bottom shelf in freezer opposite walkin cooler
- Observed door gaskets/seals on cold holding unit in poor repair...cooler opposite flattop grill
- Critical - Observed employee handling cellphone then not re-washing hands before preparing foods
- Observed employee with no hair restraint...cooks
- Critical - Observed food stored on floor..fryer oil stored on floor by fryers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...both by fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....ham slices temps at 46 F--top of cooler opposite flattop grill Corrected On Site...lowered portion and closed lid
- Critical - Observed soiled towel in freezer by fryers
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses...waitress area Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...200ppm Corrected On Site...water added
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, sliced cheese in walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reach in coolers
- Critical. Observed food stored on floor. oil next to grill
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
- Observed ice scoop with handle in contact with ice.
- Multiuse food-contact surface not smooth, free of cracks
- Observed gaskets/seals on cold holding unit in poor repair. across from grill in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near fryers
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. next to fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on pans under shelf with slicer
- Critical. Hand wash sink lacking proper hand drying provisions. waitress station area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods---raw beef stored above raw eggs---cooler opposite stove. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored above cooked pasta--cooler opposite stove. Corrected On Site.
- Observed door gaskets/seals on cold holding unit in poor repair...cooler opposite large flattop grill.
- Food-contact surface not smooth and easily cleanable.....inside lower shelf of freezer by slicer---cracked
- Observed rust buildup on can opener holder.
- Rust buildup on lower shelf undet soup well...torn foil here.
- Critical. Observed soiled reach-in cooler door gaskets...all coolers in kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...opposite walkin cooler
- Observed build-up of black substance on surface of wooden shelves in walkin cooler
- Observed build-up of food debris--sides of fryers
- Observed build-up of food debris--plastic shelves in walkin cooler.
- Observed clean utensils/equipment stored in dirty plastic bin---shelves opposite 3bay sink.
- Observed utensils stored in crevices between equipment...knives stored in between table and reachin cooler.
- Observed leaking pipe at plumbing fixture....handsink by hotline leaking at pipe below.
- Observed food debris accumulated on kitchen floor...behind freezers by fryers.
- Observed food debris accumulated on kitchen floor...under 2door cooler opposite stove.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...sliced ham/cheeses
- Critical. No conspicuously located thermometer in coolers on cook's line, and at waffle station.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler---small buckets of raw chicken stored above chili.
- Critical. Observed uncovered food in walkin cooler---cooked potatoes.
- Observed ice scoop stored on drainboard at soda dispenser machine.
- Critical. Observed employee improperly washing hands...handsoap not used. Corrected On Site.
- Observed door gaskets/seals on cook's line reachin cooler in disrepair.
- Observed old food stuck to clean dishware/utensils.....cheese graiter---dried lettuce here.
- Critical. Observed interior of white microwave soiled...inner/upper section.
- Critical. Handwash sink not accessible for employee use at all times....blocked by food container. Corrected On Site.
- Critical. Handsink at waitress station lacking paper towel.
- Observed food debris accumulated on kitchen floor...cook's line--around upright coolers and freezers.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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