- Basic - Employee personal items stored in or above a food preparation area. Cell phone front counter top next to ready to eat food. Manager had employee remove cell phone from prep area. **Corrected On-Site**
- Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Manager had employee clean entire ice machine. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
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4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep area counter. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture.MOP SINK FAUCET
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.WIC
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of pink mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing.UTENSILS IN HANDSINK
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Unnecessary items on the premise.tires,plastic,trash around dumpster
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.freezer thermometer reading 67?. All solid frozen
- Marked exit/path to marked exit blocked. For reporting purposes only.cardboard boxes
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Floors not maintained smooth and durable.WALKIN FREEZER FLOOR
- Lights missing the proper shield, sleeve coatings or covers.WALKIN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 52-53 degrees F . service call advised . This violation must be corrected by : 11/3/11.
- Observed single-service items stored on floor. cups - dry storage area .
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11/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. cups.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed residue build-up on undersurface of soda nozzles housing - drivethru .
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice - drivethru .
- Observed single-service items stored on floor. wrapped straws - dry storage .
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. WIC door latch broken .
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/26/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/26/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/26/10.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed single-service items stored on floor. sleeves of cups. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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