- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Lid holder at drive thru
- Basic - Soiled reach-in cooler gaskets. Cooks line, prep station **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle holding butter
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket and other items at sink next to three compartment **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Frappe cooler **Corrected On-Site**
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Double-sided stacked cooler at end of cook line to holding temp.
- Basic - Hole in ceiling. Dry storage area. Pipes leading into ceiling above soda racks.
- Basic - Single-service articles not stored inverted or protected from contamination. Stacked cups in drive thru area did not have a cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations within kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front sink.
- Intermediate - Handwash sink not accessible for employee use at all times. In dish washing area.
|
3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Double-sided stacked cooler at end of cook line to holding temp.
- Basic - Hole in ceiling. Dry storage area. Pipes leading into ceiling above soda racks.
- Basic - Single-service articles not stored inverted or protected from contamination. Stacked cups in drive thru area did not have a cover.
- Basic - Stored food not covered in reach-in freezer. Hamburger patties, steak.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations within kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 53°, liquid egg 52°, lettuce 50°, sliced tomato 48° sliced tomato 48°, sliced tomato 53°. Corrective action: placed items into walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front sink.
- Intermediate - Handwash sink not accessible for employee use at all times. In dish washing area.
|
3/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on shelf next to 3 compartment sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack at dish room dry rack. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. (Taped to inside of office cabinet) **Repeat Violation**
- Basic - Dumpster and recycling overflowing. Dumpsters not emptied on schedule yesterday. Manager will call sanitation dept.
- Basic - Equipment in poor repair. (Cafe bag cooler has pooled water in bottom of unit.)
- Basic - Frost buildup in walk-in freezer covering fan covers.
- Basic - Hole in ceiling around pipes, conduit coming thru ceiling in dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination. (Drive thru cups not covered in dispenser.) **Corrected On-Site** **Repeat Violation**
- High Priority - Adulteration of food product. Paper packages of dehydrated onion are wet on food storage shelf across from 3 compartment sink. Manager discarded immediately. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over salad and canadian bacon) **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Dairy cooler) **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in dishwashing area **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups not covered at dispenser at drive thru window **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Bags of ice on ice inside ice machine ; contacted ice disgarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual butters. , front line temporarily moved to reach in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area and front counter area**Corrected On-Site**
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of ground beef , walk in freezer Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's #35203, 1500 S Belcher Rd, Clearwater, FL »