- Critical - Observed food employee wearing a bracelet other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of a paper drink cup with no handle used to scoop ice, at frontline
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. / at frontline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. / at frontline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. / observed a portable fire extinguisher on floir at frontline / Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [at frontline RIC] Corrected On Site. Repeat Violation.
- Critical. Observed food stored in a prohibited area. [ food items stored with bags of garbages in off-site dry storage room]
- Observed ice machine gasket torn/in disrepair.
- Observed single-service articles improperly stored. [ clean/new single-use items stored with bags of garbages in off-site dry storage room]
- Critical. Hot water not provided/shut off at employee hand wash sink. [at frontline handsink ]
- Observed leaking pipe at plumbing fixture. / at 3 baysink faucet
- Observed leaking pipe at plumbing fixture. / at mopsink faucet
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [ Small freezer for ice cream mix, next to sofe-serve machine ] Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. [ for cookline and back room reach-in freezers ] Repeat Violation. OBSERVED 9-1-09, 8012-10 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [ open bags of raw chicken and raw burgers stored next to each other in cookline reach-in freezer ]
- Critical. Observed employee putting new/clean gloves on without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [ at cookline ]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. [ cookline reach-I freezer ]
- Critical. Observed soiled reach-in cooler gaskets. [Through out kitchen and back room]
- Critical. Observed soil buildup inside ice bin/machine
- Critical. Cold water not provided/shut off at employee handwash sink. at frontline / OBSERVED 9-1-09, 8-12-10
- Plumbing system in disrepair. [ faucet knob for cold water at frontline handsink not functioning] Repeat Violation. OBSERVED 9-1-01, 8-12-10
- No suitable facilities provided to store employee clothing and other possessions. [ worker's personal purse on food preparation table at cookline ] Corrected On Site.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw shell eggs over ice cream mix. In kitchen cooler]
- Critical. Observed uncovered food in holding unit/dry storage area. [Ice in frontline ice bin was not covered for overnight storage ]
- Critical. Raw animal food not properly separated from ready-to-eat food. [A bag of ready-to-eat eggs contacting raw shell egg at below. In kitchen cooler]
- Observed gaskets/seals on cold holding unit in poor repair. / At cookline
- Hood filters are missing at exhaust hood. For reporting purposes only.
- Critical. Hand wash sink lacking proper hand drying provisions. / at frontline
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and cold helded, not properly date marked. Packaged milk used, resealed in rear kitchen reachin cooler. Cheese in kitchen work table reachin cooler.
- Critical. No conspicuously located thermometer in kitchen freezer unit.
- Wet wiping cloth not stored in sanitizing solution between uses at frontline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed bottom of kitchen make table reach-in cooler soiled with accumulation of water condensation, must be serviced.
- Plumbing system in disrepair. Cold water faucet at frontline handwash sink must be repaired.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Iris Cook as duty manager. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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