- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Frontline ice scoop in standing water . Manager immediately placed scoop into ice bin and removed holder . **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Food residue build up at bottom of frontline ice cream dispenser
- Basic - Stored food not covered in walk-in freezer. Container of frozen ribs in plastic bag not covered .. Manager immediately covered ribs with the plastic bag **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Both frontline self serve ice chutes soiled with accumulation of pink like and black like slime on interior of chute
|
10/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm : Chlorine
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing coffee pot at frontline handwash sink **Corrected On-Site**
|
4/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Frontline salad cooler . Items at 46°f. Do not store Potentially Hazardous Foods in cooler until it maintains foods to 41° or below
- Basic - Food stored in a location that is exposed to splash/dust. Carmel , hot fudge under soap dispenser : frontline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm : Chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60°f, internal shell egg 55°f, // yogurt at 46°f in salad cooler : frontline Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Liquid eggs not discarded after 30mins . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs, shell eggs at cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing coffee pot at frontline handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink , frontline sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at rear store room
|
4/29/2014 | Complaint Full | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag in reach in cooler next to restaurant foods **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Numerous Employees with jewelry/ bracelets
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer non functioning : frontline salad cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sausage holding unit **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate soiled **Repeat Violation**
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Food containers under soap dispenser at frontline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food soil on food-contact surface. Soiled ice scoop container **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Frontline handwash sink **Corrected On-Site**
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numeous throughout **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. QUATZ 0 PPM THREE COMP SINK Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FRONTLINE FOOD CONTAINER NEAR SOAP DISPENSER Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. LARGE BRACELETS/RINGS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WET WIPES IN FRONTLINE HANDWASH SINK Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER IN FRONTLINE REACH IN COOLER : TEA SPILL Repeat Violation.
- Observed nonfood-contact equipment in poor repair BROKEN WOOD SHELVES IN DRY STORAGE AREA
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. LOOSE TILES BY DOORS
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical - Observed EMPLOYEE JACKET /CLOTHING OVER /NEAR FOODS :DRINKS CONCENTRATE Corrected On Site.
- Observed floor area(s) covered with standing water. BY MOPSINK
- Critical - Observed food stored on floor. BOXED FOODS IN WALKIN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SPILLED LIQUID IN COOLER / SOILED REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER CURTAIN
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
|
1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
|
7/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. DISCARDED Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT Corrected On Site.
- Observed equipment in poor repair. FREEZER LID
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no time marking on eggs. COS.
- Observed employee with no hair restraint. COS.
- Observed equipment in poor repair. Freezer lid. COS.
- Observed wet wipes not stored in sanitizer. COS.
- Observed personal item improperly stored. COS.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER LETTUCE Corrected On Site.
- Critical. Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVING NOT PROTECTED
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service articles stored without protection from contamination. MISSING TOP TO CUP DISPENSOR Corrected On Site.
- Drain cover(s) missing.
- Critical. Hand sink missing in food preparation room or area. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. ITEM IN WALKINFREEZER
- Critical. Observed food stored on floor. WALKINFREEZER Corrected On Site.
- Observed utensils in poor condition. CRACKED SPATULA HANDLE Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FRY LINE Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAINS Corrected On Site.
- Observed single-service items stored on floor. BOX CUPS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. FRONTLINE Corrected On Site.
- Critical. Observed toilet functioning improperly. BLOCKED URINAL IN RESTROOM
- Observed attached equipment soiled with accumulated dust. MONITORS ABOVE TOASTER Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. OUTSIDE BOX
|
2/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT 50 Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed handwash sign at a non-handwash sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor. STORAGE AREA
- Critical. Observed toxic item stored by food. HANGING WITH SYRUPS Corrected On Site.
- Critical. Unlabeled toxic container. HAND SANITIZER Corrected On Site.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds, 2 S Old Kings Rd, Palm Coast, FL »