- Basic - Build-up of food debris on nonfood-contact surface. Interior of reach in cooler at end of cook line
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage closet in drink prep area **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On ice machine, on shelf over prep line **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Keg cooler at end of bar
- Basic - Floor tiles missing. Walk in freezer
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish, hot dogs on counter also. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler at end of cook line **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Live fly in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side where hose attaches
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 63, cut tomatoes 49 on top of make table. Corrective action-iced
- High Priority - Raw animal food stored over ready-to-eat food. Raw Beef over ham and pulled pork, raw fish and chicken over broccoli, drawer coolers on cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Hobart Lubriplate with spices **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Electrical cord in hand sink in bar area **Corrected On-Site**
- Intermediate - No handwash sink for employees. In additional bar area outside
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a bar area outside, with bar cooler and triple sink
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In closet **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Open employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in wait station **Repeat Violation**
- High Priority - Dented/rusted cans present. Two
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over pork **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. On cook line **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Straw and ice in sink in wait station
- Intermediate - Water filter not changed according to manufacturer's instructions.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bin in server station
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in server station
- High Priority - Cheese with mold-like growth. Voluntarily discarded **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Drawer cooler on cook line. Beef over deli meat
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink on cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Towels in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Emp. Restroom
- Intermediate - black/green mold-like substance in the interior of the ice machine. Top, light
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cold water not provided/shut off at employee handwash sink. Cook line
- Observed buildup of slime in the interior of ice machine. Top
- Observed ceiling soiled with accumulated grease/dust. Outside hood system
- Observed gaskets with slimy/mold-like build-up. Reach in on cookline
- Vacuum breaker mising at hose bibb. Needed after splitter at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2013 | Food-Licensing Inspection | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line
- Critical - Hand sink missing in bar area. One of two on plans is present
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by cook line.
- Critical - Lack of toilet tissue toilet, one stall, women's room.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of slime in the interior of ice machine. Top
- Observed ceiling soiled with accumulated grease/dust. Outside hood system
- Observed gaskets with slimy/mold-like build-up. Reach in on cookline
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Jacket hanging on dry storage shelf with food
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade blue cheese dressing 54? on kitchen counter. Corrective action-iced.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed toxic item improperly stored. Sanitizer bucket on floor
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Needed after splitter at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2012 | Food-Licensing Inspection | Warning Issued |
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