- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.--soups reheated using hothold warmer Corrected On Site...soups reheated on stove before putting back in warmer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle Corrected On Site.
- Observed nonfood-contact equipment in poor repair--door handle broken on smaller cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...dark door cooler by customers station
- Observed build-up of dirt/grease on ventilation hood filters
- Observed build-up of food debris--cooler door gaskets Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
|
01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler door gaskets...cooler towards front window--foods buildup
- Critical. Observed interior of microwave soiled...inner/upper section
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...cooler by customers soda cooler --shelves have foods buildup
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue...cooler by front handsink.
- Observed build-up of food debris--under hotline
|
09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pasta and chicken in reachin closest to handsink 62-64 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin closest to handsink most product moved before I got here]
- Critical. Observed cloth used as a food-contact surface.[damp napkin on lettuce ]
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.seafood in reachin coolers 44-48 degrees after lunch rush
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[after lunch rush temperatures in tops of reachins greater than 43 degrees]
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.[reachin cooler throughout ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits[sandwiches press]
- Observed food debris accumulated on kitchen floor[.around reachin cooler]
- Observed food debris accumulated on kitchen floor.[around sinks]
- Observed attached equipment soiled with accumulated dust.[hood and filters]
- Critical. License expired within 30 days after expiration date.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.in use soda boxes stored in ladies restroom
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.open dishes of olives sitting on counter no sneeze protection
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Hoods filters
- Violation: 23-06-1 Observed build-up of food debris, dust ,greaseor dirt on nonfood-contact surface.inside oven
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.behind stove
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area.in use soda boxes stored in ladies restroom
- Critical. Displayed food not properly protected from contamination.open dishes of olives sitting on counter no sneeze protection
- Critical. Observed raw animal food stored over cooked food.eggs over sandwich sauce in reachin cooler
- Critical. Observed food stored on floor.in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on cart by oven rubbing on trash can or employee
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cook preparing fruit salad with bare hands
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.Hoods filters
- Observed build-up of food debris, dust ,greaseor dirt on nonfood-contact surface.inside oven
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor.around hand sink
- Observed wall soiled with accumulated food debris.behind stove
- Critical. Observed toxic item improperly stored.spray bottles of clenser hanging over children's highchairs
- Critical. Observed improperly labeled spray bottle. soap was in a spray bottle labeled something else.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
|
8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mecafresh, 3235 Tampa Rd Suite 105b, Palm Harbor, FL »