- Basic - No handwashing sign provided at a hand sink used by food employees in prep area
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter. Placed them with handle up. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area. Paper stuck **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service cups and lids stored on floor in bar area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink.behind bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Open dumpster lid.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
- Observed personal care item stored with food.keys on prep **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.take outs not inverted **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.in hand sink **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cake Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-restroom.
- Observed a minor with toxic chemical in kitchen.
- Observed employee with no hair restraint-owner
- Critical - Observed encrusted, soiled material on wafflemaker and hot fudge dispenser.
- Observed food debris accumulated on kitchen floor-walkin freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-MB FREEEZER inside and out.
- Observed single-service articles stored without protection from contamination-cake boxes need to be face down in kitchen.
- Critical - Observed soil residue in storage containers-topings and syrups.
- Observed unnecessary items on the premise--ORGANIZATION ON SHELVES in kitchen.
- Unwrapped single-service utensils not presented so that only the handles are touched-tasting spoons.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.-candy containers 0n shelf-back room
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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