- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed the fan blade guards inside the walk-in cooler are soiled with dust and dirt.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed the mixing bowl for the large floor mixer has old dried up food in it. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw shell eggs.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All PH food was moved to other working coolers.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling accumulation of mold-like substance inside the walk-in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spare dishes and bowls on a shelf next to the dry board of the dish machine.
- Basic - Soil residue build-up on nonfood-contact surface.observed a black mold-like substance on the outside of a food storage container inside the walk-in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the large mixing bowl.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. On a shelf next to the 3 compartment sink.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take bowls used for flour, sugar, salt. Plastic souffl cup used for chicken base.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Objectionable odors in bathroom. Men's bathroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in a container that made to hold a toxic substance. See stop sale. Lowe's and Home Depot 5 gallon buckets used for flour,sugar, salt and whole wheat flour.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pooled eggs over cheese green peppers and wine.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings in a rear prep room under and around a large floor mixer. 5 droppings under the pizza oven in the kitchen near a set rat trap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Broken Bain Marie cooler on the cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. Twelve dead roaches by cook line **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.2 lives on cutting board in kitchen- 20 live in cardboard box-several dead roaches in kitchen in several area- cutting board has been cleaned and sanitized **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.utensils **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Kosher probe thermometer in disrepair **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in unclean rack
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour-
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site .Form provided-
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site. Repeat Violation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/11.
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12/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/10/11.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair. By walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks- Severals
- Observed grease accumulated on walk in cooler floor.
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed single-service items stored on floor.Pizza box
- Critical - Observed uncovered food in holding unit/dry storage area. Bread
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall in disrepair.By walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.
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10/10/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not stored handle up
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink waitstation Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. waitstation
- Observed personal care item stored on food prep area
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
- Critical - Identifying Information, Prominence. Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
- Please see inspection report for more details.
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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