- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat
- Observed gaskets/seals on cold holding unit in poor repair. 3 door
- Observed nonfood-grade containers used for food storage.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Wall not smooth and easily cleanable. storage
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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