- Observed ceiling in disrepair / numerous water stained ceiling tiles through out the kitchen
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed ripped/worn tin foil used as shelf cover./ several shelves in kitchen/ front
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ sushi rice will discard at 3:00 pm just finished preparing **Corrected On-Site**
- Critical - Sushi chef before putting on gloves re- educated **Corrected On-Site**
- Critical - That the establishment is utilizing food safety training and observed the completed test but no original certifications
- The light shield above prep table cracked/ broken and all light shields moderately soiled
- Wet wiping cloth not stored in sanitizing solution between uses./ in kitchen, waite station and sushi areas
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Employee Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of heavy grease on hoid filters
- Observed heavy grease accumulated under all cooking equipment.
- Observed hole in wall./by freezer
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water./salmon/fish at 32 degreesf re-educated and Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths and 3 compartment sink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./sushi rice Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Repeat Violation.waiting for part for dishmachine.manually sanitizing dishes.100ppm in 3 bay sink
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2/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid
- Critical - Observed HEAVY accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed several small live flies in sushi and server area This violation must be corrected by : 02/07/2012.
- Critical - Observed uncovered clean vegetables in RIC
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm msnager primed nothing coming out of tube.call dishwashing company.MUST MANUALLY SANITIZE DISHES IN 3 BAY SINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging from stove handle. Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked rice 124F.recommend rapid reheat to 165F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salmon for sushi.
- Critical - Working containers of food removed from original container not identified by common name.squirt botte of vinegar in hot sauce container. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.sushi chef
- Observed ceiling bowing in server front line due to leak in roof
- Observed employee with no hair restraint.
- Observed heavy food debris accumulated on sushi line floor
- Observed heavy grease/food accumulated under cooking equipment.
- Critical - Observed missing/inaccurate warewashing machine data plate.worn out Repeat Violation.
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.worn no longer readable.called dish company
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 49F raw mackral 50F raw pork 50nin 3 door RIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door RIC ambient temperature is 52F This violation must be corrected by : 09/22/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.worn no longer readable
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.server station
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.in RIF where fresh salmon is stored Corrected On Site.found
- Critical. Observed bags of rice stored on floor.
- Observed ripped/worn tin foil used as shelf cover.
- Clean wiping cloth not properly stored.pile of folded wet bleach towels on the counter. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm. Corrected On Site.50 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on shelves in the kitchen
- Observed single-service items stored on floor.storage room.
- Observed hole in ceiling.above prep line
- Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fresh salmon in RIF 10
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.food storage container in freezer L and the one By icemachine
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.for fresh salmon. This violation must be corrected by : 11/12/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi roll 69F. Corrected On Site.recommend quick chill
- Critical. Observed potentially hazardous food thawed in an improper manner.fresh salmon and tuna on cook line counter. Corrected On Site.recommend quick chill
- shelves heavily rusted in RIC C
- Food-contact surface not smooth and easily cleanable.bamboo wraps
- Food-contact surface not smooth and easily cleanable.wooden sushi mixing bowl
- Critical. Observed buildup of slime in the interior of ice machine sheild.
- Critical. Hand wash sink lacking proper hand drying provisions.sushi handsink.
- Observed floor area(s) covered with standing water.by washer
- Observed wall in disrepair in employee restroom.
- Observed ceiling in northend dining room bowung and heavy water stains
- Observed unnecessary items on the premise.in kitchen a lot of broken down coolers and unorganization of
- Critical. Exit signs missing. For reporting purposes only.north exit in dining room
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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