- Basic - Floors not constructed to be easily cleanable, for in walk in cooler rusty.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler dated 02/08/13, operator states that date should read 02/18/13. **Corrected On-Site**
- Intermediate - Cook grill has black residue build up.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used for more than one day as cover under grill. Corrected On Site.
- Observed 2 holes in wall over urinals in men's bathroom.
- Observed ceiling in disrepair in kitchen, large hole over dishmachine area.
- Observed employee with ineffective hair restraint, loose ponytail.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy in walkin cooler.
- Critical - Residue buildup on grill.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, torn ceiling tile cover over dishmachine.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in handwash sink near cookline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in walkin cooler.
- Observed residue build-up on hood filters.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef brisket and cooked chicken in walkin cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm, establishment to use three compartment sink for sanitizing rinse until unit repaired.
- Nonfood-contact equipment not designed and constructed in a durable manner, aluminum foil used as permanent cover on food prep table shelf in kitchen.
- Critical - Observed interior of microwave soiled in kitchen.
- Observed large hole in ceiling over dishmachine area.
- Plumbing system in disrepair, handwash sink near dishmachine not draining properly, standing water in sink.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili on steam table at wait station at 136F degrees. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed uncovered marinara sauce in walkin cooler. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at 400ppm. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen.
- Critical. Observed interior of microwave soiled at cookline.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink near dishmachine has dirty dishes stored in it. Corrected On Site.
- Observed ceiling with dripping water in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical. Observed unlabeled spray bottle at bar. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class C Extinguisher on floor in kitchen.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered ham in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching washed vegetables with bare hands in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical. Observed reach-in cooler gaskets with black moldlike substance at soda dispenser area.
- Observed residue build-up on catch tray under grill at cookline.
- Observed clean utensils/equipment stored in plastic container with food debris.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Soup spoons at wait station not stored inverted with handle presented up. Corrected On Site.
- Observed grease accumulated on kitchen floor behind grill.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoe salad in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoe at 105 degrees F in warmer in kitchen . Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Hamburger over corned beef in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Cans of cheese on floor under prep table in kitchen .
- Critical. Observed food stored on floor. Two boxes of food on floor in walkin cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on shelf over reachin cooler.
- Observed grease accumulated on kitchen floor behind grill.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor in kitchen .
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in reachin freezer .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material flat grill.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. HWS at bar.
- Observed grease accumulated on kitchen floor behind stove and grill.
- Observed hole in wall in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/8/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4/8/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 4/8/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/8/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/8/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/8/10.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM .
- Observed several small holes in wall behind grill.
- Observed attached equipment soiled with accumulated dust, A/C wiring in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers walkin cooler .
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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