Monserrate Rest Bar & Grill, 2311 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations

Business Info

Name: MONSERRATE REST BAR & GRILL
Type: Permanent Food Service
Address: 2311 W Hillsborough Ave, Tampa, FL 33603
License #: 3910762
Total inspections: 8
Last inspection: 10/27/2010

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Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	10/27/2010	Routine - Food	Call Back - Complied
1 Enter Violation Text Here.	08/31/2010	Routine - Food	Call Back - Extension given, pending
Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum. Critical. Food maintained at proper temperatures Critical. Thermometers provided and conspicuously placed Critical. Potentially hazardous food properly thawed Critical. Food protection during storage, preparation, display, service, transportation Critical. Foods handled with minimum contact In use food dispensing utensils properly stored Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Food contact surfaces designed, constructed, maintained, installed, located Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Single service items properly stored, handled, dispensed Critical. Water source safe, hot and cold under pressure Plumbing installed and maintained Plumbing installed and maintained Critical. Cross-connection, back siphonage, backflow Critical. Cross-connection, back siphonage, backflow Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Outside storage area clean, enclosure properly constructed Critical. Presence of insects/rodents. Animals prohibited Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Employee lockers provided and used, clean Critical. Toxic items properly stored, labeled and used Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Electrical wiring - adequate, good repair Critical. Electrical wiring - adequate, good repair Other conditions sanitary and safe operation Other conditions sanitary and safe operation Critical. Food management certification valid Critical. Employee training validation	08/17/2010	Routine - Food	Warning Issued
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Working containers of food removed from original container not identified by common name.sugar In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee with no hair restraint. Observed nonfood-grade containers used for food storage. Repeat Violation. Nonfood-contact equipment not designed and constructed in a durable manner.missing tile on handsink counter Repeat Violation. Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wet wiping cloth not stored in sanitizing solution between uses. Critical. Observed soiled reach-in cooler gaskets. Critical. Observed encrusted, soiled material on slicer. Observed build-up of grease on nonfood-contact surface.hood filter Observed build-up of food debris, dust or dirt on nonfood-contact surface. grill table,shelves in line area Critical. No handwashing sign provided at a handsink used by food employees.line Floors not maintained smooth and durable.service ally,line Ceiling tile missing. vent cover missing in service ally Observed wall soiled with accumulated dust.cooks line Observed dusty ceiling tiles and/or air conditioning vent covers. Critical. Observed toxic item stored in food preparation area. Critical. License expired within 30 days after expiration date.	3/1/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name. sugar Critical. No conspicuously located thermometer in holding unit. Critical. Observed raw animal food stored over ready-to-eat food.eggs in reach-in Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed single-use containers (boxes and/or cans) reused for the storage of food. sugar in used garlic container Observed nonfood-grade containers used for food storage. Repeat Violation. Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. handsink counter Repeat Violation. Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed build-up of grease on nonfood-contact surface.hood filters,fryer baskets Observed wall soiled with accumulated food debris.kitchen Critical. Observed toxic item stored in food preparation area.wd-40 on preparation table w/ food Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.	9/17/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	5/19/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	12/29/2008	Routine - Food	Inspection Completed - No Further Action
No report available.	8/26/2008	Routine - Food	Inspection Completed - No Further Action

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