- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator wait station.
- Basic - Single-service items stored on floor. Paper towels
- Basic - Wall soiled with accumulated grease. Beside and behind friers.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Refrigerator
- Basic - Ceiling tile missing. Over cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two sets of knights in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back room restroom.
- Basic - Wall soiled with accumulated grease. Cook line and side wall of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Behind cook line
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerators
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Next to and behind fryer.
- Basic - Wall soiled with accumulated grease. Behind and next to fryer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Produce in box. **Corrected On-Site**
- Observed wall soiled with accumulated food debris. Cook line
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. front bathroom
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, grease or dust on nonfood-contact surface. hood filters.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. around cook line equipment.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. broken dispenser
- No plan review submitted and renovations in progress. expanded dining room. This violation must be corrected by : 03/25/12.
- Critical - Observed cloth used as a food-contact surface. cloth towel over chicken.
- Critical - Observed food stored on floor. box of egg plants.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of the microwaves soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. rest room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over beef. Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Observed wall soiled with accumulated grease.
- Wall not smooth and easily cleanable. behind cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over beef.
- Observed employees with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom Corrected On Site.
- Floors not maintained smooth and durable. kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over cheese. Corrected On Site.
- Observed employees with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris or dust on nonfood-contact surface. hood filters
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dump sink
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 04/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/10.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing signs provided at a handsinks used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. new licensee has 60 days to obtain.
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10/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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