- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen. **Warning** / kitchen is temporary closed due to air condition repair.
- Basic - Bathroom door not self-closing. / both restrooms. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. / front and kitchen hand sinks. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen. **Warning**
- Basic - Bathroom door not self-closing. / both restrooms. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. / front and kitchen hand sinks. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen hand sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front hand sink. **Warning**
- Intermediate - No soap provided at handwash sink. / front hand sink. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. / kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / kitchen. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. / License expired on 4-1-12.
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter.
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. /
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 29-11-1 Observed broken pipe at plumbing fixture. / handsink / kitchen.
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. /women's and men's restroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. / women's and men's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-21-11.
- Critical - No thermometer provided to measure temperature of food product.
- Observed broken pipe at plumbing fixture. / handsink / kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / 3 bay sink
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10/21/2011 | Routine - Food | Warning Issued |
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. TWO LIGHTS OUT ABOVE PREP TABLE
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.EXPIRED ON 04/01/2011 .AS PER PIC OWNER OUT OF COUNTRY.LICENSE CAN BE RENEWED BY CALLING 850 # ON INSPECTION REPORT OR ON LINE. MYFLORIDALICENCE.COM OR WEB ADDRESS ON REPORT(MYFLORIDA.COM/DBPR/HR
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8/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED ON 04/01/2011 .AS PER PIC OWNER OUT OF COUNTRY.LICENSE CAN BE RENEWED BY CALLING 850 # ON INSPECTION REPORT OR ON LINE. MYFLORIDALICENCE.COM OR WEB ADDRESS ON REPORT(MYFLORIDA.COM/DBPR/HR
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. TWO LIGHTS OUT ABOVE PREP TABLE
- Critical - Hand wash sink lacking proper hand drying provisions.BY 3 C SINK Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.BY BAR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. PAN OF FAT DRIPPING STORED IN HAND WASH SINK BY 3 COMPARTMENT SINK
- Critical - Handwashing cleanser lacking at handwashing lavatory.BY BAR Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/02/2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/28/2011.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON PREP TABLE AND STOVE BURNERS Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Wet mop not hung to dry.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided at mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, both restrooms.
- Observed hole in wall, behind stove.
- Ceiling not smooth and easily cleanable, acoustic tiles in kitchen and restroom areas need to be vinyl faced as indicated on plan review approval.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler and throughout kitchen.
- Light not functioning,kitchen area.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location, have 30 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, have 60 days to obtain.
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4/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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