- Basic - Bowl or other container with no handle used to dispense food.Bucket in the ice machine outside rear.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.Stainless pans in the dish machine area.
- Basic - Wiping cloth sanitizing solution stored on the floor.Cook line.
- High Priority - Raw animal food stored over cooked food.Case of raw whole shell eggs in the walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Near hand sink in kitchen area. **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.beer taps in the bar area at drain.
- Basic - Case/container/bag of food stored on floor in dry storage area.Walnuts and chicken base **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor.lexan of homes in the walk in cooler and case of chicken in the walk in freezer. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar/server sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee chopping parsley. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Hand sink area of cook line
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.salad prep area. **Corrected On-Site**
- Basic - Food stored on floor.case of walnuts in dry storage.
- Basic - Food-contact surface not smooth and easily cleanable.tin foil used as cover on sides of upright reach in coolers on the cook line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cook line area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over raw comminuted beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.soda gun at the bar area.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooking onions on cooks line.
- Basic - Hood filters not tight fighting over main cooks line.
- Basic - Old labels stuck to food containers after cleaning. On mlarge cambro s beside office.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Covering sides of cooks equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes found in walk in from yesterday 5/6/2013,. Temperature at 56? on 5/7/2013. Potatoes began cooling at 11:00 pm on 5/6
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm.. 50 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw burgers in drawer at 47F; veggie burgers in reachin cooler at 56F; coronation Chicken in reachin cooler at 50F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both reachin coolers on grill line and expo cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair and/or missing . drawers
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-28-1 Observed interior of reach-in beer bottle cooler soiled with accumulation of food residue.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. behind bar
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7/10/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. behind bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both reachin coolers on grill line and expo cooler
- Critical - No conspicuously located thermometer in holding unit. most coolers in kitchen and prep areas.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on top tray to rolling rack by grill area and on prep counter Corrected On Site.
- Observed equipment in poor repair. shelving behind bar worn wood
- Critical - Observed food stored on floor. buckets of gravy on floor of walkin freezer
- Critical - Observed food stored on floor. cases of produce on floor of walkin cooler outside.
- Observed gaskets/seals on cold holding unit in poor repair and/or missing . drawers
- Critical - Observed interior of microwave soiled. wait area on top of refrigerator
- Critical - Observed interior of reach-in beer bottle cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service items stored on floor. outer storage shed.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. buckets of chlorine sanitizer stored next to roll of paper used for tales in storage shed
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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7/9/2012 | Complaint Full | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy Corrected On Site. discarded
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. bar - operator to use kitchen dishmachine until dishmachine is sanitizing properly- service scheduled for this day
- Critical - Observed food being cooled by nonapproved method. large container of covered gravy Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoes - moved to walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler door not shut completely; foods moved to walk in freezer for quick cool down Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. spices, dry storage area Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm at time of inspection. Corrected On Site. Primed sanitizer through line.
- Critical - No handwashing sign provided at a handsink used by food employees. At sink on cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.
- Critical - Observed employee improperly washing hands. Employee rinsed hands in middle of cooks line, no soap, no paper towels.
- Critical - Observed employees using same cutting board to cut raw and cooked product. Raw chicken cut on board, then used to cut grill cheese.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee rinsed hands in sink in middle of cooks line.
- Observed nonfood-contact equipment in poor repair. Handles broken on stand up cooler beside office.
- Observed open dumpster lid.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Light not functioning in hood system light fixture.
- Light not functioning in kitchen ceiling light fixture above dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bag of flour stored on storeroom floor.
- Observed build-up of grease on hood filters above grill line.
- Observed dirt residue build-up on bottoms of storage cabinets behind bar.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed juice bottle stored in ice used for drinks behind bar. Corrected On Site.
- Critical - Observed soiled grill line reach-in cooler gaskets.
- Critical - Observed toxic item stored by liquor bottles behind bar. Corrected On Site.
- Critical - Observed uncovered food in kitchen coolers between use.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of flour removed from original container not identified by common name.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(blocked partially by equipment in kitchen)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (establishment has training program, however, employee certificates are expired. Establishment has an ample supply of training books)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(cutting bread) Corrected On Site.
- Critical - Observed food stored on floor.(outside walk in cooler)
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.( above 200 parts per million of chlorine in sanitizer buckets) Corrected On Site.
- Observed utensils stored in crevices between equipment.(cooks line)
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.( chicken curry on cooks line at 101 degees, reheated to 165 degees f on stove top)
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(1 can of tomatoes, removed from inventory for return) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(cooked rice staced during cooling) Corrected On Site.
- Critical. Observed food stored on floor.(boxed bread on floor in walk in cooler)
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm at dish machine ) Corrected On Site.(corrected to 50ppm )
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen ) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.(jacket on food rack) Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer buckets)
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd lamb [cook's line] 45 degr F
- Critical. Observed raw animal food stored over ready-to-eat food. walk in coole
- Critical. Observed food stored on floor. bus pan of potatoes under 3 comp sink
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. garnishing plates [expo station]
- Equipment constructed in a durable manner. exposed foam-like insulation [inside cooler on cook's line]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [dessert cooler]
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. bottle of Tylenol brand in cutlery tray [dessert station]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/5/12/10.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish on shelf above prepped lettuce Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [wait station, bar area]
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10ppm Operator called repair technician during inspection discontinue use of machine until repaired
- Critical. Observed buildup of soiled material on mixer head.
- Observed utensils stored in crevices between equipment. knives on cook's line
- Critical. Observed one dead roach on premises. under cash register area
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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