- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair.Produce walk in cooler.Manager has the walk in freezer door open to chill quickly.
- Basic - Food stored in dry storage area not covered.Flour . **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.Sushi station. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to sauce in produce cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Soup,crab cakes,lobster gravy .Manager stated that walk in cooler was at 38 degrees f at 12 p.m.Technician has been called by Executive Chef Marcus.
- High Priority - Romaine lettuce cold held at greater than 41 degrees Fahrenheit for less than four hours transferred to walk in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored banana chips under prep table. **Corrected On-Site** **Repeat Violation**
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cilantro not washed prior to preparation. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table . **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair.Reach in cooler by wok 2.
- Basic - Food stored in dry storage area not covered.Flour. **Corrected On-Site**
- Basic - Food stored on floor.Salt in dry storage area. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soda gun holster with slime at bar area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of rock salt under the prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Vodka and salt in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.Mop sink area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Spinach,corn transferred to walk in cooler.Crab ,scallops discarded by operator.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes in handwashing sink. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Walk in cooler racks.
- Basic - Stored food not covered in walk-in cooler.Bread. **Corrected On-Site**
- High Priority - Oven cleaner stored on top of dishmachine. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Sushi rice. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table .
- Basic - Holes in wall at meat walk in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Sanitizer bucket stored on floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical improperly stored.Oven cleaner at top of three comp sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Bottle in handwashing sink at bar area.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.O ppm. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Fans in the walk in cooler,
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink at back line area . Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area .
- Observed nonfood-contact equipment in poor repair.Lettuce cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours at servers' area .
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed soil buildup inside ice bin.Servers' area . Repeat Violation.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Lettuce cooler.
- Critical - Tomatoes not washed prior to preparation. Corrected On Site. Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Asparagu not washed prior to preparation. Corrected On Site.
- Critical - Failure to use frozen trigger fish for ceviche.Establishment must cook fish and cannot serve trigger fish in ceviche until it has undergone parasite destruction.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site
- Critical - Observed a beverage container on a food preparation table . Corrected On Site.
- Observed build-up of excess grease on nonfood-contact surface.Top of grease pit and floor of grease pit area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area . Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Grill station at cooks line area.
- Critical - Observed soil buildup inside ice bin.Servers' area .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Build of slime surrounding soda dispensing nozzles at the servers' station. Ice scoop in contact with the ice.
- Cheese is 57f. Cheese held less than four hours. Reach in cooler is not functioning proper. Cheese is iced.
- Critical - Employee touched lemon with bare hands.COS
- Excessive grease outside the lid of the grease storage contained.
- Critical - Hand washing sink is not accessible in the bar area. Blocked by bottles.
- Critical - Interior of salad cooler is soiled.
- Mold like build up on gaskets in salad cooler.
- Critical - No paper towels at the hand washing sink at the cooks line area.
- Critical - No soap at hand washing sink in the cooks' line area.
- Old sticker attached to clean food containers.
- Reach in cooler is not functioning at 41f at salad station .
- Critical - Soiled material on the dish washing racks in kitchen.
- Vodka is not labeled in the cooks line.
- Wet towel placed under the cutting board in the cook line.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Crab stuffing..
- Critical - Lemons not washed prior to preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda gun holster.Bar area.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment .
- Observed dusty air conditioning vent covers.Spice rack area.
- Observed employee with no hair restraint.Emmployee handling bread.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling.Discarded by operator.
- Observed nonfood-contact equipment in poor repair .Microwave button to open microwave .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish held in walk in cooler.
- Critical - Observed rust on can opener.
- Critical - Observed soil residue in storage containers for lettuce at lettuce station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen .
- Critical. No conspicuously located thermometer in holding unit.Ric 11.
- Critical. Observed unwashed blueberries stored over prepoed tomatoes in upright cooler. Corrected On Site.
- Critical. Observed unwashed tomatoes stored over dressings in walk in cooler.
- Critical. Asparagus not washed prior to preparation. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch in storage area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Sushi mats at sushi station.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup ofsurrounding coffee dispensing nozzles in servers' area.
- Critical. Observed buildup of soiled material on dishwashing racks in kitchen.
- Observed build-up of excessive grease build up on nonfood-contact surface.Outside grease pit.
- Clean bowls not stored inverted or in a protected manner.
- Critical. Hot water not shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing sink in sushi line.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and pad around grease receptacle.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Established using a ph meter, employee unable to calibrate the meter. Time as Public Health control will be utilized.].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Plank mayo 50 degrees, gorgonzola butter 45 degrees, reach in cooler at the grill line]. Discarded by Exec. Chef. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sesame oil 46 degrees, from 5/18/10].
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Inside the salad shoot].
- Critical. Handwash sink not accessible for employee use at all times. [Being used to store the liquor at the bar]. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [At the frontline cookline/prepline/dishwashing areas].
- No Heimlich maneuver sign posted.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Cambro containers.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Lettuce cooler.
- Observed build-up of grease on nonfood-contact surface.Top of grease pit and side of grease pit. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Cart in kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Sanitizing bucke.
- Critical. No handwashing sign provided at a handsink used by food employees.Sushi area.
- Critical. Observed small flying insects in bar area.
- Observed floor areas covered with standing water.Kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated black debris at the handwashing area.
- Critical. Observed unlabeled spray bottle.Glass cleaner.Bar area. Corrected On Site.
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10/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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