- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm chlorine, mixed with soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 117° stove top, less than four hours, moved to flat top to reheat 165°, hold 135°. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Build-up of grease on nonfood-contact surface. Sides of cooking appliances.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 0n slicer.
- Obseved a hood filter in disrepair.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hash brown potato 76f on counter, moved to ice bath.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed build-up of grease on nonfood-contact surface... side of fryer
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method... soup 140-140f/30min in covered plastic containers in reach-in. Moved to ice bath, 10-15min/124-98f.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... reading 18f in cooler at 35f. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties... dish machine operator unaware of how to check sanitizer.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... in-use sausages 91f stove top.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... 50f reading in line cooler, foods 41/42f.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands... dish wash employee.
- Observed build-up of grease on nonfood-contact surface... side of fryer.
- Observed grease accumulated under cooking equipment.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor... box of potatoes.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food... no sanitizer used after hand washing. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface... sides of equipment next to fryer.
- Observed food debris accumulated on kitchen floor... under equipment, dish area.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... corn starch.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit... 65f reading in 75f water.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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