- Critical. Observed food stored on floor. containers of asst sauces [kitchen] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of bulk sour cream Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water temp 117 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. bar area
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Equipment and utensils not properly air-dried. Corrected On Site. items separated to ensure proper dryi
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. icy buildup dripping from pipe I walk in freezer NOTE: no food stored below area in questi n
- Critical. Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cook line Corrected On Site.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili [walk in cooler]
- Critical. Working containers of food removed from original container not identified by common name. bulk storage bins [sugar, salt] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings held at 100 degr F Corrected On Site. Time as a Public Health Control put into effect
- Critical. No thermometer provided to measure temperature of food product. missing from cook's line Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. dripping condensation in walk in freezer
- Critical. Observed food stored on floor. wa in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender cutting lemons [no gloves , tongs in use
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops in water measured at 104 degr F
- Critical. Observed handsink used for purposes other than the designated use. knife in handwash sink [kitchen] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. cove ed & moved to lower shelf
- Observed employee with no hair restraint. prep area [kitchen] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep area
- Critical. No handwashing sign provided at a handsink used by food employees. missing from men's restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area ; cook's line Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm [wiping cloths] Corrected On Site. recheck 100ppm
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sea oning
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. not inverted
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Multiuse food-contact surface not smooth, free of cracks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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