- Intermediate - Hot water not provided/shut off at employee handwash sink. On demand water heater not working in ladies bathroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts made yesterday not date marked. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.Dried food debris in sharpener attachment of slicer.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.Probe thermometer hanging in reach in cooler reading 50° f @ 39° f.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem thermometer . Reading 58° f @ 42° f.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. probe thermometer in reach in cooler reading 50 ? f @42? f.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/06/12 . This violation must be corrected by : 10/06/12.
- Critical - No thermometer provided to measure temperature of food product.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in reach in cooler reading 52 at 42 degrees F.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils stored in handsink splash area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Cups and glasses stored on paper towels .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato soup 44 degrees .
- Critical - The displayed license is expired .
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....glass door unit behind front counter at 70F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink....men's room.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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