- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling light fixture above steamer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plastic food containers in storeroom.
- Basic - Equipment in poor repair. Door jamb on walkin cooler damaged, sharp metal edges protruding. Panel section of cooler protruding.
- Basic - Food stored on floor.Cases of fryer oil.
- High Priority - Vacuum breaker missing at hose bibb.Hose coonected outside kitchen door.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Behind bar.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.No sanitizer at bar handsink.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside kitchen door.
- Intermediate - Handwash sink used for purposes other than handwashing.Mopsink outside kitchen marked as Handwash sink.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.Larger coleslaw pans , ice buckets need to washed rinsed and sanitized in place - won't fit in three compartment sink.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Three compartment sink not large enough to fit large storage container used for making coleslaw.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside side door of kitchen.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bathrooms.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Observed food stored on floor. Dry store room.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Observed non-service animals in the food establishment or on premises. Monkey in diapers on patio.
- Critical - Observed unlabeled spray bottle. Spray bottles in janitor closet.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed as no seats.
- Floors not maintained smooth and durable. Walkin cooler floor buckled.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed autofry in poor repair- door is missing handle and will not stay closed during cooking.
- Critical - Observed screen in door torn/in poor repair.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area- crockpot of beans outside kitchen area. Corrected On Site.
- Critical. Alternative Operating Procedure requires identified employees to receive profesional hygiene training prior to any food handling activity- must wear gloves when handling any ready to eat foods until employee training is updated.
- Critical. Observed screen in door torn/in poor repair.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- expired. This violation must be corrected by : 9/6/10.
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7/6/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed bar employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 400 plus corrected to 200ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets in dry storage shed.
- Observed build-up of food debris, dust or dirt on outside bar surfaces.
- Observed leaking faucet at 3 compartment sink.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building- 30 lb LP tank in storage shed. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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