- High Priority - Toxic substance/chemical stored by or with single-service items......degreaser spray bottle by the gloves in kitchen . **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink used for purposes other than handwashing.....stored coffee pot in handwashing sink, front line. **Corrected On-Site**
- Intermediate - No handwash sink located in dishmachine and 3 compartment sink area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooling in quantity deeper than 4 inches and with covered ......tomato sauce 50° in walk in cooler **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - food stored on floor in walk-in cooler.....prime ribs, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit...... milk 48° in reach in cooler ,front line....operator stated door was open. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumping in handwashing sink. Front line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches......gravy, sauce in walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.......rice , fish, gravy in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........sauce, soups, gravy, vegetable , prim ribs etc.not date marked in walk in cooler. **Warning**
- Intermediate - Soild build up in ice machine. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.....dishwasher area.
- Basic - Equipment in poor repair.........cold holding table and one door traulsen reach in cooler in frontline . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, chicken , and egg salad 46°, cheese, ham 50° in cold table ,front line. Food being held less than 4 hours. Time marked on food for time being. Milk 45° in traulsen reach in cooler. Milk moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked bread stuffings, sauces, chicken fat in McCall reach in cooler.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. ... Salted snacks and dry foods stored on floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer, frozen meats stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. --- build-up and dripping from exhaust hood filters.
- Critical - Observed cloth used as a food-contact surface. --- in walk in cooler, a wet terry-cloth towel atop fresh salad greens.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. --- dry food bins.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units. --- thru facility.
- Observed build-up of grease on nonfood-contact surface. --- greasicles beginning to form beneath filters in exhaust hood.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed dusty air conditioning intake vent covers. above dishwash area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves.
- Observed standing water in frontline / buffetline reach-in cooler.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and salad dressings in front counter reachin cooler
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, smooth and easily cleanable.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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